Grilled Shrimp over Zucchini Noodles

Grilled Shrimp over Zucchini Noodles Recipe By:Jenna Robinette “A great alternative to pasta!” Ingredients Lemon Basil Dressing: 2 cups thinly sliced fresh basil 9 tablespoons olive oil, divided 1/3 cup toasted sliced almonds, divided 1 tablespoon red wine vinegar 1 shallot, coarsely chopped 2 cloves garlic, coarsely chopped 1 lemon, zested 1/4 teaspoon red pepper flakes 1 pound shrimp, peeled and deveined 5 zucchini kosher salt and freshly ground black pepper to taste Directions Blend basil, 1/2 cup olive oil, 1/4 cup almonds, vinegar, shallot, garlic, lemon zest, and red pepper flakes in a blender until lemon basil dressing is … Continue reading Grilled Shrimp over Zucchini Noodles

Mexican Ceviche

Subscribe Mexican Ceviche “This is Authentic Mexican Ceviche Ingredients 5 large lemons, juiced 1 pound jumbo shrimp, peeled and deveined 1/4 cup chopped fresh cilantro, or to taste tomato and clam juice cocktail 2 white onions, finely chopped 1 cucumber, peeled and finely chopped 1 large tomatoes, seeded and chopped 3 fresh jalapeno peppers, seeded and minced 1 bunch radishes, finely diced 2 cloves fresh garlic, minced tortilla chips Directions Place shrimp in a bowl (You may either coarsely chop the shrimp, or leave them whole, depending on your preference.) Add lemon, covering shrimp completely. Cover, and refrigerate for 30 … Continue reading Mexican Ceviche

Hunan Kung Pao

Hunan Kung Pao “This recipe is similar to a famous food chain! Serve over thick noodles.” Ingredients 4 skinless, boneless chicken breast halves – cut into 1 inch cubes 20 peeled and deveined large shrimp (21 to 30 per pound) 4 teaspoons soy sauce 4 teaspoons rice wine 2 teaspoons sesame oil 1 tablespoon cornstarch 1/2 cup vegetable oil, divided 4 cloves garlic, minced 16 dried red chile peppers, cut in half 2 teaspoons Szechuan peppercorns (optional) 1 red bell pepper, sliced 1 green bell pepper, sliced 1/4 cup dark soy sauce 2 tablespoons rice wine 2 teaspoons white sugar … Continue reading Hunan Kung Pao

Saffron-Scented Lobster Paella

Saffron-Scented Lobster Paella This is an authentic dish from Spain, the exotic flavors will burst in your mouth. Ingredients 2 tablespoons olive oil 16 head-on medium shrimp 1 red onion, diced 2 teaspoons minced garlic 2 cups Arborio rice 5 1/2 cups hot fish stock 1/4 teaspoon saffron threads 1 1/2 teaspoons smoked paprika 1 teaspoon lemon or lime zest 1 tablespoon chopped fresh oregano sea salt to taste 16 mussels, scrubbed and debearded 1 pound red snapper fillets, cut into 1 inch pieces 1/4 pound medium shrimp, peeled and deveined 1 (10 ounce) cooked lobster tail, cut into 1/2-inch … Continue reading Saffron-Scented Lobster Paella

Szechwan Shrimp

Szechwan Shrimp Prep 10 m Cook 10 m Ready In 20 m Recipe By:FOODGU1 “Don’t let some of the ingredients fool you–this spicy shrimp makes a simple, impressive dish, which I usually make for company. For more or less heat, adjust amount of red pepper. Serve over hot steamed rice.” Ingredients 4 tablespoons water 2 tablespoons ketchup 1 tablespoon soy sauce 2 teaspoons cornstarch 1 teaspoon honey 1/2 teaspoon crushed red pepper 1/4 teaspoon ground ginger 1 tablespoon vegetable oil 1/4 cup sliced green onions 4 cloves garlic, minced 12 ounces cooked shrimp, tails removed Directions In a bowl, stir … Continue reading Szechwan Shrimp

Goong Tod Kratiem Prik Thai (Prawns Fried with Garlic and White Pepper)

Goong Tod Kratiem Prik Thai (Prawns Fried with Garlic and White Pepper) Recipe By:Toi “This dish uses a classic Thai preparation method of protein. It might not sound like much, but it’s a very satisfying dish, especially made with shrimp that’s shell-on. We eat the shrimp shell and all, as to not miss out on any flavor. It’s also a very kid-friendly dinner dish. Serve with lots of rice.” Ingredients 8 cloves garlic, chopped, or more to taste 2 tablespoons tapioca flour 2 tablespoons fish sauce 2 tablespoons light soy sauce 1 tablespoon white sugar 1/2 teaspoon ground white pepper … Continue reading Goong Tod Kratiem Prik Thai (Prawns Fried with Garlic and White Pepper)

Prawn Malai Curry

Prawn Malai Curry Recipe By:Niloufer “This delicious, mild curry is so easy to make. The word ‘malai’ means cream, but this curry gets its creaminess from coconut milk. This is a recipe from Bengal, which is famous for its seafood. Serve it with steamed basmati rice.” Ingredients Garam Masala: 1/4 teaspoon cardamom seeds 3 whole cloves 3 (1 inch) pieces cinnamon stick 2 tablespoons vegetable oil 4 whole cloves 4 green cardamom pods 2 (1 1/2 inch) pieces stick cinnamon 1 onion, grated 1 1/4 teaspoons ginger paste 1 1/4 teaspoons garlic paste 1/2 teaspoon ground turmeric 1/4 teaspoon cayenne … Continue reading Prawn Malai Curry

Shrimp Macaroni Salad

Shrimp Macaroni Salad Ingredients 1 cup uncooked elbow macaroni 1 tablespoon finely diced onion 1 tablespoon chopped green bell pepper 1/2 cup diced celery 3/4 cup mayonnaise 1/4 cup sweet pickle relish 2 tablespoons ketchup 2 tablespoons white wine vinegar 1 teaspoon prepared horseradish 1/4 teaspoon hot pepper sauce 1 tablespoon chopped fresh parsley 1/2 teaspoon celery seed 1/8 teaspoon chili powder ground black pepper to taste 2 ounces cooked salad shrimp Directions Bring a large pot of salted water to a boil, add the macaroni and let it cook until al dente; drain well. In a medium-size mixing bowl, … Continue reading Shrimp Macaroni Salad

Dill and Shrimp Salad

Dill and Shrimp Salad “This creamy shrimp salad with dill is great served inside fresh pita bread.” Ingredients 3 pounds cooked shrimp 2 lemons, juiced 1 lime, juiced 2 stalks celery, chopped 3 green onions, chopped 1 tablespoon chopped fresh dill 1 cup mayonnaise ground black pepper to taste Directions In a large bowl, combine the shrimp, lemon juice, lime juice, celery, onion, dill, mayonnaise, and pepper. Mix well and refrigerate until chilled. Continue reading Dill and Shrimp Salad

Mediterranean Fish Soup

Mediterranean Fish Soup “This is a very hearty soup from the Mediterranean. If you prefer a heartier soup, add more fish.” Ingredients 1 onion, chopped 1/2 green bell pepper, chopped 2 cloves garlic, minced 1 (14.5 ounce) can diced tomatoes, drained 2 (14 ounce) cans chicken broth 1 (8 ounce) can tomato sauce 2 1/2 ounces canned mushrooms 1/4 cup sliced black olives 1/2 cup orange juice 1/2 cup dry white wine 2 bay leaves 1 teaspoon dried basil 1/4 teaspoon fennel seed, crushed 1/8 teaspoon ground black pepper 1 pound medium shrimp – peeled and deveined 1 pound cod … Continue reading Mediterranean Fish Soup