
Southern Fried Catfish
Southern Fried Catfish Ingredients 1/2 cup buttermilk 1/2 cup water salt and pepper, to taste 1 pound catfish fillets, cut in strips 1 1/2 cups fine cornmeal 1/2 cup all-purpose flour 1 teaspoon seafood seasoning, such as Old Bay(TM) 1 quart vegetable oil for deep frying Directions In a small bowl, mix buttermilk, water, salt, and pepper. Pour mixture into a flat pan large enough to hold the fillets. Spread fish in one layer over bottom of pan, turning to coat each side, and set aside to marinate. In a 2 gallon resealable plastic bag, combine the cornmeal, flour, and … Continue reading Southern Fried Catfish