Belgian Squirrel

Belgian Squirrel Ready In 2 h 45 m Recipe By:Rhonda Sitzes “A person who simply cannot stand wild game will learn to like it after a taste of this unusual dish. And no, it doesn’t have to be a squirrel from Belgium, it will just taste like one!” Ingredients 3 large squirrels, skinned and gutted 1/2 cup butter 2 onions, sliced 3 tablespoons white vinegar 1/8 teaspoon dried thyme salt and pepper to taste 18 pitted prunes 1 1/2 teaspoons all-purpose flour 1 cup cold water Directions Clean squirrels, making sure that all shot is removed. Burn away with a … Continue reading Belgian Squirrel