Spicy Fish Soup

Spicy Fish Soup Recipe By:CHEFETTE “A delicious fish soup that’s low in fat! Having grown up on the Texas/Mexico border, I like foods spicy, but you can adjust the seasonings to taste. I also splash in a drop of hot pepper sauce in each bowl.” Ingredients 1/2 onion, chopped 1 clove garlic, minced 1 tablespoon chili powder 1 1/2 cups chicken broth 1 (4 ounce) can canned green chile peppers, chopped 1 teaspoon ground cumin 1 1/2 cups canned peeled and diced tomatoes 1/2 cup chopped green bell pepper 1/2 cup shrimp 1/2 pound cod fillets 3/4 cup plain nonfat … Continue reading Spicy Fish Soup

Tex-Mex Beef and Cheese Enchiladas

Tex-Mex Beef and Cheese Enchiladas “Cheese filled tortillas are covered with a spicy meat sauce and cheese before baking. Growing up all my life in South Texas, this dish was a staple!” Ingredients 2 pounds ground beef 3 tablespoons chili powder 2 tablespoons paprika 1 tablespoon ground cumin 1 tablespoon garlic powder 1 teaspoon salt 1 (8 ounce) can tomato sauce 4 cups water 1/2 cup all-purpose flour, divided 1 1/2 teaspoons sugar 2 tablespoons cooking oil 12 (6 inch) corn tortillas 4 cups shredded American cheese Directions Preheat the oven to 350 degrees F (175 degrees C). Heat the … Continue reading Tex-Mex Beef and Cheese Enchiladas

Texas Enchilada Sauce

Texas Enchilada Sauce “Being from deep South Texas, I learned many ways to prepare Mexican and Tex-Mex foods. This is my all time favorite!” Ingredients 2 (6.5 ounce) cans tomato sauce 1 (28 ounce) can crushed tomatoes 1/3 cup chili powder 1 tablespoon dried oregano 1 teaspoon paprika 2 teaspoons ground cumin 2 teaspoons ground black pepper 1/4 teaspoon salt 1 clove garlic, minced 1 tablespoon butter 1 onion, minced 1 green bell pepper, chopped Directions In a medium saucepan combine tomato sauce, crushed tomatoes, chili powder, oregano, paprika, cumin, pepper, salt and garlic. Cover and cook over medium heat. … Continue reading Texas Enchilada Sauce