Acorn Squash Ice Cream “Start enjoying those wonderful fall desserts before Thanksgiving with this ice cream made from a surprisingly sweet squash variety: acorn squash. The flavor combination of brown sugar and just a little butter makes it hard to forget this unique treat is in the freezer. The subdued amounts of spice complement the delicate flavor of acorn squash. I modified this recipe from an existing pumpkin ice cream recipe in one of my cookbooks.” Ingredients 1 acorn squash 2 tablespoons butter 1 tablespoon water, or as needed 4 egg yolks 1/2 cup light brown sugar 2 cups heavy … Continue reading Acorn Squash Ice Cream