Category: Avocado

Avocado, Baked, ChickenLeave a comment

Chicken Stuffed Baked Avocados

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Chicken Stuffed Baked Avocados Ingredients 4 avocados, halved and pitted 2 cooked chicken breasts, shredded 4 ounces cream cheese, softened 1/4 cup chopped tomatoes 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1 pinch cayenne pepper 1/2 cup shredded Parmesan cheese, or more to taste Directions Preheat oven to 400 degrees F (200 degrees C). Scoop out some of the flesh in the center of each avocado; place into mixing bowl. Add chicken, cream cheese, tomatoes, salt, pepper, and cayenne pepper; mix well to combine. Scoop spoonfuls of chicken mixture into the wells of each avocado; top each with generous … Continue reading Chicken Stuffed Baked Avocados

Avocado, Bacon, Breakfast, EggsLeave a comment

Paleo Baked Eggs in Avocado

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Paleo Baked Eggs in Avocado Recipe By:NYJEN “The contrast between the soft and fresh avocado and the creaminess of a poached egg is brilliant. Good thing is it’s also very healthy and satisfying.” Ingredients 2 small eggs 1 avocado, halved and pitted 2 slices cooked bacon, crumbled 2 teaspoons chopped fresh chives, or to taste 1 pinch dried parsley, or to taste 1 pinch sea salt and ground black pepper to taste Directions Preheat oven to 425 degrees F (220 degrees C). Crack the eggs into a bowl, being careful to keep the yolks intact. Arrange avocado halves in a … Continue reading Paleo Baked Eggs in Avocado

Avocado, Fish, healthy diet, Spainish, TunaLeave a comment

Avocado and Tuna Tapas

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Avocado and Tuna Tapas Recipe By:La Cocina de Redondita “Living in Spain I have come across a literal plethora of tapas. This is a light, healthy tapa that goes best with crisp white wines and crunchy bread. This recipe is great for experimenting with a variety of different vegetables, spices, and vinegars.” Ingredients 1 (12 ounce) can solid white tuna packed in water, drained 1 tablespoon mayonnaise 3 green onions, thinly sliced, plus additional for garnish 1/2 red bell pepper, chopped 1 dash balsamic vinegar black pepper to taste 1 pinch garlic salt, or to taste 2 ripe avocados, halved … Continue reading Avocado and Tuna Tapas

Avocado, BaconLeave a comment

Bacon Stuffed Avocados

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Bacon Stuffed Avocados Ingredients 8 slices bacon 1/2 cup butter 1/4 cup brown sugar 1/4 cup red wine vinegar 1 tablespoon soy sauce 2 cloves garlic, chopped salt to taste 4 avocados – halved, pitted, and peeled Directions Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble. Mix butter, brown sugar, vinegar, soy sauce, and garlic in a saucepan; cook and stir mixture over medium heat until sugar is dissolved, about 10 minutes. Sprinkle avocado halves with salt; fill each half with crumbled … Continue reading Bacon Stuffed Avocados

Avocado, Chicken, SoupsLeave a comment

Avocado Soup with Chicken and Lime

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Avocado Soup with Chicken and Lime Ready In 30 m   “Thin strips of chicken breast are simmered in broth with jalapenos, onion, garlic and lime and then combined with avocado and topped with crisp corn tortilla strips in this spicy soup.” Ingredients 4 (6 inch) corn tortillas, julienne 1 1/2 tablespoons olive oil 1 white onion, sliced thinly 8 cloves garlic, thinly sliced 4 fresh jalapeno peppers, sliced 8 ounces skinless, boneless chicken breast halves – cut into thin strips 1 quart chicken broth 1/4 cup fresh lime juice 1 tomato, seeded and diced salt and pepper to taste … Continue reading Avocado Soup with Chicken and Lime

Appetizers and Snack Recipes, Avocado, Fish, Meats, Mexican, Seafood, Shell Fish and Clams, ShrimpLeave a comment

Avocado Shrimp Ceviche-Estillo Sarita

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Avocado Shrimp Ceviche-Estillo Sarita Prep 1 h 30 m Ready In 1 h 30 m Recipe By:cafe luna Antigua “A tried and true ceviche recipe to be enjoyed for a Sunday brunch in our cafe. It is believed by most Latinos that the best time to eat ceviche is on a sunny day. Rainy days cause stomach cramps and nightmares. Of course most Latinos (especially my wife) can make a good ceviche blindfolded on any day rain or shine, in my opinion. Excellent for an appetizer in smaller portions or as a meal itself. Personally I enjoy this with an … Continue reading Avocado Shrimp Ceviche-Estillo Sarita

Appetizers and Snack Recipes, Avocado, Candy, ChocolateLeave a comment

Avocado Irish Cream Fudge

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Avocado Irish Cream Fudge Prep 10 m Cook 10 m Ready In 1 h 20 m Recipe By:Sarah “Although avocados seem like a strange ingredient for fudge, they give a great creamy texture to a decadent treat. I often give it as a gift for the holidays and no one can ever believe it’s made with avocados!” Ingredients 2 avocados, peeled and pitted 1/2 cup butter, melted 1/2 cup Irish cream liqueur 2 cups unsweetened cocoa powder 6 cups confectioners’ sugar 1 1/2 cups semisweet chocolate chips 1/2 cup white chocolate chips Directions Place the avocados and melted butter in … Continue reading Avocado Irish Cream Fudge