Ukrainian Red Borscht Soup

Ukrainian Red Borscht Soup Recipe By:Patti “My friend’s mother from Ukraine taught me this recipe for the classic beet soup. It’s as authentic as it gets. It can be served vegetarian-style by omitting the sausage.” Ingredients 1 (16 ounce) package pork sausage 3 medium beets, peeled and shredded 3 carrots, peeled and shredded 3 medium baking potatoes, peeled and cubed 1 tablespoon vegetable oil 1 medium onion, chopped 1 (6 ounce) can tomato paste 3/4 cup water 1/2 medium head cabbage, cored and shredded 1 (8 ounce) can diced tomatoes, drained 3 cloves garlic, minced salt and pepper to taste … Continue reading Ukrainian Red Borscht Soup

Quick Pickled Eggs and Beets

Quick Pickled Eggs and Beets Recipe By:Cathy Swanson “Easy and simple way to make pickled beets and eggs. You can double the recipe for larger gatherings. This is my late grandmother’s recipe and everyone loves it. Will keep in fridge for up to 2 weeks.” Ingredients 8 eggs 1 (15 ounce) can sliced beets with liquid 1/2 cup white vinegar 1/2 cup white sugar 1/2 cup water 1/2 teaspoon ground cinnamon (optional) Directions Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot … Continue reading Quick Pickled Eggs and Beets

Canned Spiced Pickled Beets

Canned Spiced Pickled Beets Prep 1 h Cook 45 m Ready In 1 h 45 m Recipe By:Lori Manthei Ridlon “Found this recipe in an old recipe box I bought at a rummage sale years ago. It’s easy, and everyone who tries them loves them. I use large mouth quart or pint jars. Makes 6 quarts of beets.” Ingredients 5 1/3 cups distilled white vinegar 4 cups white sugar 4 cups water 2 tablespoons ground cinnamon 1 1/2 tablespoons salt 1 tablespoon ground cloves 12 pounds beets, peeled and sliced 6 1-quart canning jars with lids and rings Directions In … Continue reading Canned Spiced Pickled Beets

Russian Cabbage Borscht

Russian Cabbage Borscht Prep 20 m Cook 45 m Ready In 1 h 5 m Recipe By:Puma “An elderly lady residing in Turkey served this to a friend of ours while he was in that country several years ago. She has since passed away, but her recipe lives on. It is the best Borscht recipe I’ve ever enjoyed. Serve topped with sour cream, extra dill weed, chopped fresh tomatoes.” Ingredients 1 1/2 cups thinly sliced potatoes 1 cup thinly sliced beets 4 cups vegetable stock or water 2 tablespoons butter 1 1/2 cups chopped onions 1 teaspoon caraway seed (optional) … Continue reading Russian Cabbage Borscht

Chilled Beet Soup

bscribe Chilled Beet Soup Recipe By:Rosemary “I have modified this soup from a recipe I got from a blender book. Canned beets are great for this recipe. You can save the juice from the canned beats, freeze it and add it in place of the chilled water or ice. Try serving with a dollop of sour cream.” Ingredients 1 1/2 cups sour cream 2 tablespoons lemon juice 1/2 small onion 1 cup cooked beets 1 cup crushed ice Directions Place sour cream, lemon juice, onion and beets into a food processor or blender and puree until mixture is smooth. Add … Continue reading Chilled Beet Soup

Scandinavian Pickled Beets

Scandinavian Pickled Beets Recipe By:Chardonnay Queen “I’m told no good Dane or Swede considers a meal complete without these tangy treats. They add gorgeous color to any table. If you want to use fresh beets, peel and cook them. They can be served sliced or diced. Otherwise, just open a can like I do. Serve with slices of hard-boiled eggs.” Ingredients 1/2 cup vinegar 1/2 cup water 1/2 cup sugar salt and pepper to taste 1 (15 ounce) can sliced canned beets, drained Directions Combine the vinegar, water, sugar, salt, and pepper in a saucepan; bring to a boil and … Continue reading Scandinavian Pickled Beets