Category: Cauliflower

Air Fryer, CauliflowerLeave a comment

Air Fryer Roasted Cauliflower

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Air Fryer Roasted Cauliflower Recipe By:Bren “A great, easy side dish that pairs well with any protein. I’ve used smoked paprika, a favorite of mine, but feel free to add your favorite flavors. Enjoy!” Ingredients 3 cloves garlic 1 tablespoon peanut oil 1/2 teaspoon salt 1/2 teaspoon smoked paprika 4 cups cauliflower florets Directions Preheat an air fryer to 400 degrees F (200 degrees C). Cut garlic in half and smash with the blade of a knife. Place in a bowl with oil, salt, and paprika. Add cauliflower and turn to coat. Place the coated cauliflower in the bowl of … Continue reading Air Fryer Roasted Cauliflower

Cauliflower, healthy diet, Low Carb, Low-Carb, Pizza CrustLeave a comment

Cheesy Cauliflower Pizza Crust

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Cheesy Cauliflower Pizza Crust Recipe By:DAIRMUID “Gluten-free, grain free, but not flavor-free! Top as desired and bake for an additional 15 minutes.” Ingredients 1 head cauliflower, broken into florets 1 egg 1/2 cup finely shredded mozzarella cheese 1/2 teaspoon oregano 1 pinch salt Directions Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. Place cauliflower florets in a food processor; pulse until chopped into grains the size of rice. Fill a large pot with about 1 inch of water; bring to a boil. Add cauliflower “rice”; cook until softened, 4 to 5 minutes. … Continue reading Cheesy Cauliflower Pizza Crust

Cauliflower, healthy diet, Low Carb, Low-Carb, Side DishesLeave a comment

Low Carb Cheddar and Garlic Cauliflower Mash

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Low Carb Cheddar and Garlic Cauliflower Mash This recipe is great for anyone on a low-carb diet and has that occasional mashed potato craving. prep: 10 mins cook: 20 mins total: 30 mins Servings: 4 Max Servings: 4 Ingredient 1 head of cauliflower cut up 2 garlic cloves 1 bay leaf enough water to cover in a pot 1/2 cup of shredded cheese 2 tablespoons of butter 1 tablespoon of sour cream salt and black pepper to taste Directions Place cauliflower, garlic, and bay leaf in a pot; pour in enough water to cover. Bring mixture to a boil and … Continue reading Low Carb Cheddar and Garlic Cauliflower Mash

Cauliflower, Fried, Onion, OnionsLeave a comment

Crispy Vegetable Pakoras

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Crispy Vegetable Pakoras Recipe By:veggigoddess “These are very yummy, and if any of you have ever had Japanese tempura coated veggies, you’ll love this recipe. It’s similar, yet it is unique in it’s taste. Serve with a chili sauce, mint yogurt sauce, or sweet and sour sauce. Try other vegetables for dipping, such as sweet potatoes, broccoli and asparagus.” Ingredients 1 cup chickpea flour 1/2 teaspoon ground coriander 1 teaspoon salt 1/2 teaspoon ground turmeric 1/2 teaspoon chili powder 1/2 teaspoon garam masala 2 cloves garlic, crushed 3/4 cup water 1 quart oil for deep frying 1/2 head cauliflower florets … Continue reading Crispy Vegetable Pakoras

Cauliflower, Low Carb, Potato, Potatoes, Salad, SaladsLeave a comment

Cauliflower Potato Salad

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Cauliflower Potato Salad Recipe By:Tami Gerrard “Low-carb mock potato salad. Chill several hours or overnight before serving for best flavor.” Ingredients 6 red potatoes 1 (2 pound) head cauliflower, cut into small florets 6 hard-boiled eggs, peeled and chopped 1 bunch green onions, chopped 1 cup chopped celery 1/2 teaspoon ground black pepper 2 eggs 1/4 cup stevia powder 1 teaspoon cornstarch 1 (5 ounce) can evaporated milk 1/4 cup apple cider vinegar 1/4 cup white vinegar 1 teaspoon yellow mustard 1/4 cup butter 1 cup olive oil mayonnaise Directions Place potatoes in a large pot; add water to cover. … Continue reading Cauliflower Potato Salad

Cauliflower, CustardLeave a comment

Cauliflower Custard

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Cauliflower Custard Prep 15 m Cook 45 m Ready In 1 h Recipe By:Julie Taylor “A savory custard vegetable side dish that is different and delicious. The result is a creamed-custard cauliflower sensation that even the pickiest children enjoy!” Ingredients 1 teaspoon butter for greasing, or as needed 1 head cauliflower, separated into small florets 1/2 teaspoon salt 2 tablespoons butter 3 tablespoons all-purpose flour 1/2 teaspoon salt 1 tablespoon minced fresh parsley 1 cup milk 3 eggs, beaten 1 cup milk 1/2 teaspoon salt 1/4 teaspoon ground white pepper Directions Preheat oven to 350 degrees F (175 degrees C). … Continue reading Cauliflower Custard