Category: eggplant

Baked, eggplant, French, ZucchiniLeave a comment

Ratatouille

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Ratatouille Recipe By:LYNETTE MARIE “This terrific dish is loaded with succulent Mediterranean vegetables.” Ingredients 2 tablespoons olive oil 3 cloves garlic, minced 2 teaspoons dried parsley 1 eggplant, cut into 1/2 inch cubes salt to taste 1 cup grated Parmesan cheese 2 zucchini, sliced 1 large onion, sliced into rings 2 cups sliced fresh mushrooms 1 green bell pepper, sliced 2 large tomatoes, chopped Directions Preheat oven to 350 degrees F (175 degrees C). Coat bottom and sides of a 1 1/2 quart casserole dish with 1 tablespoon olive oil. Heat remaining 1 tablespoon olive oil in a medium skillet … Continue reading Ratatouille

couscous, eggplant, Israeli, StuffingLeave a comment

Stuffed Eggplant with Israeli Couscous

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Stuffed Eggplant with Israeli Couscous Recipe By:Reynolds Kitchens® “Spice up your side dish spread with stuffed eggplants that are halved and roasted in foil packets before being filled with toasted Israeli couscous flavored with allspice, cinnamon, bay leaves, parsley and feta cheese. A garnish of juicy pomegranate seeds provides a burst of fresh fruit flavor to this Middle Eastern-inspired dish from Kelly Senyei of Just a Taste.” Ingredients 2 medium eggplants 1 tablespoon olive oil 2 teaspoons minced garlic 3/4 cup Israeli couscous, uncooked 1/2 teaspoon allspice 2 dried bay leaves 1 cinnamon stick 1 cup low-sodium chicken broth 1/2 … Continue reading Stuffed Eggplant with Israeli Couscous

Appetizers and Snack Recipes, eggplant, Greece, Greek, Grilled, Mediterranean, SpreadLeave a comment

Mediterranean Grilled Eggplant Spread

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Mediterranean Grilled Eggplant Spread Recipe By:Anne “Grilled fresh veggies and herbs come together for a light spread that doubles as an add-in for grilled fish and chicken dishes. Try adding to pasta with fresh tomatoes and feta! Great served with a sauvignon blanc for warm summer nights.” Ingredients 1/2 red bell pepper 1 large eggplant, peeled and sliced 2 thick slices red onion 1/4 cup extra-virgin olive oil, or more to taste 2 tablespoons chopped fresh basil, or to taste 1 1/2 teaspoons chopped fresh oregano, or to taste 1/4 lemon, juiced sea salt and ground black pepper to taste … Continue reading Mediterranean Grilled Eggplant Spread

Chicken, eggplant, Greece, Greek, Mediterranean, Pesto, ZucchiniLeave a comment

Mediterranean Wrap

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Mediterranean Wrap “A great wrap for lunch or dinner. Can be made with all sorts of leftovers, like home made pesto, grilled chicken or that avocado that’s going to go bad soon.” Ingredients 1 red onion, sliced 1 zucchini, sliced 1 eggplant, sliced 1/4 pound fresh mushrooms, sliced 1 red bell pepper, sliced 1 tablespoon olive oil salt and ground black pepper to taste 4 whole grain tortillas 1/4 cup goat cheese 1/4 cup basil pesto 1 large avocado, sliced Directions Place the onion, zucchini, eggplant, mushrooms, and bell pepper into a large container with a tight fitting lid. Drizzle … Continue reading Mediterranean Wrap