Irish Chicken and Leek Pie

Irish Chicken and Leek Pie Recipe By:AMANDA FAIR “Creamy, flaky and filling all in one! My father brought this recipe from Ireland; it’s a family favorite on those cold winter Sundays. This pie forms a delicious soft jelly when cold and can be eaten that way too!” Ingredients 1 pastry for a 9 inch single crust pie 1 (4 pound) whole chicken, deboned and cut into bite size pieces 4 slices cooked ham 4 leeks, chopped 1 onion, chopped salt and pepper to taste 1 pinch ground mace 1 1/4 cups chicken stock 1 tablespoon milk 1/2 cup heavy cream … Continue reading Irish Chicken and Leek Pie