Category: Mushrooms

Bacon, Cheese, Cream Cheese, MushroomsLeave a comment

Hot and Spicy Stuffed Mushrooms

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Hot and Spicy Stuffed Mushrooms Ingredients 1 (8 ounce) package cream cheese, softened 1 cup shredded Cheddar cheese 1/4 cup minced onion 5 slices cooked bacon, chopped 5 jalapeno peppers, chopped 1 teaspoon ground cumin, or more to taste 1 teaspoon garlic powder 30 mushrooms, stems removed, or more as needed Directions Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil. Mix cream cheese, Cheddar cheese, onion, bacon, jalapeno peppers, cumin, and garlic powder together in a bowl. Spoon cream cheese mixture into each mushroom. Arrange stuffed mushrooms on the prepared baking sheet. … Continue reading Hot and Spicy Stuffed Mushrooms

Appetizers and Snack Recipes, Crab, crabmeat, Mushrooms, snacksLeave a comment

Crab-Stuffed Mushrooms

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Crab-Stuffed Mushrooms Ingredients 2 tablespoons butter 2 tablespoons minced green onion 1 cup cooked crabmeat, finely chopped 1/2 cup dry bread crumbs 1/4 cup shredded Monterey Jack cheese 1 egg, beaten 1 teaspoon lemon juice 1/2 teaspoon dried dill weed 1/2 cup butter, melted 1 1/2 pounds fresh button mushrooms, stems removed 1/2 cup shredded Monterey Jack cheese 1/4 cup dry white wine Directions Preheat oven to 400 degrees F (200 degrees C). Melt 2 tablespoons butter in a skillet; cook and stir green onion until softened, about 2 minutes. Transfer green onion to a bowl. Stir in crabmeat, bread … Continue reading Crab-Stuffed Mushrooms

Breakfast, Cheese, Eggs, MushroomsLeave a comment

Omelet in a Bag

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Omelet in a Bag Recipe By:Mary Ann Lackey “Great for holidays when there are picky eaters in the crowd. Can make as many as needed or just one if you like. Got this from an internet friend. Good served with fruit and coffee cake.” Ingredients 2 eggs 2 slices ham, chopped (optional) 1/2 cup shredded Cheddar cheese 1 tablespoon chopped onion (optional) 1 tablespoon chopped green bell pepper (optional) 2 tablespoons chopped fresh tomato (optional) 1 tablespoon chunky salsa (optional) 2 fresh mushrooms, sliced (optional) Directions Crack the eggs into a large resealable freezer bag. Press out most of the … Continue reading Omelet in a Bag

Bacon, Chicken, French, Main Dish, MushroomsLeave a comment

Chef John’s Coq Au Vin

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Chef John’s Coq Au Vin Recipe By:Chef John “I like to use bone-in, skin-on chicken thighs instead of an old rooster for my coq au vin. Like all braised dishes, tougher cuts with lots of connective tissue work best, and on a chicken that would be the thigh/leg section. Of course, someone will ask if they can use chicken breasts; please don’t. They just will not add that sticky goodness to the braising liquid that the thighs will.” Ingredients 6 bone-in, skin-on chicken thighs 1 pinch kosher salt and freshly ground black pepper to taste 8 ounces bacon, sliced crosswise … Continue reading Chef John’s Coq Au Vin

Chicken, French, Main Dish, MushroomsLeave a comment

Poulet de Provencal

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Poulet de Provencal Recipe By:beutifldrmer “This always reminds me of an aromatic day in Eze, France.” Ingredients 2 teaspoons olive oil 1 teaspoon butter 2 1/2 tablespoons balsamic vinegar 2 teaspoons Dijon mustard 3 large cloves garlic, chopped 4 (4 ounce) skinless, boneless chicken breast halves, pounded flat 1/3 cup chicken stock 1 large shallot, chopped 2 cups cremini mushrooms, chopped 1/3 cup chicken stock 1/4 teaspoon herbes de Provence, crumbled 1 1/2 teaspoons balsamic vinegar salt and ground black pepper to taste 2 slices provolone cheese, halved Directions Heat olive oil and butter in a large nonstick skillet over … Continue reading Poulet de Provencal

Appetizers and Snack Recipes, Mushrooms, Oyster, Shell Fish and ClamsLeave a comment

Open-Faced Oysters

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Open-Faced Oysters Recipe By:Kiska “Perfect for date night. Serve with angel hair pasta and some roasted broccoli or kale for an elegant touch. Garnish with additional lime juice, hot sauce, or browned butter for extra decadent flavor.” Ingredients 1 (8 ounce) package fresh mushrooms, finely chopped 1 bunch fresh cilantro, chopped 1/4 cup olive oil 3 green onions, thinly sliced 1 lime, zested and juiced 3 cloves garlic, minced 20 freshly shucked oysters on the half shell 20 drops hot sauce, or to taste Directions Preheat oven to 350 degrees F (175 degrees C). Arrange oysters on a baking dish. … Continue reading Open-Faced Oysters

Fish, Mushrooms, Seafood, shiitake mushrooms, Shrimp, Soups, ThaiLeave a comment

The Best Thai Coconut Soup

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The Best Thai Coconut Soup Recipe By:Jessica “Authentic, bold, and delicious Thai flavors make this soup irresistible! This is the best Thai coconut soup I’ve had. You won’t be disappointed with this one! Serve over steamed rice.” Ingredients 1 tablespoon vegetable oil 2 tablespoons grated fresh ginger 1 stalk lemon grass, minced 2 teaspoons red curry paste 4 cups chicken broth 3 tablespoons fish sauce 1 tablespoon light brown sugar 3 (13.5 ounce) cans coconut milk 1/2 pound fresh shiitake mushrooms, sliced 1 pound medium shrimp – peeled and deveined 2 tablespoons fresh lime juice salt to taste 1/4 cup … Continue reading The Best Thai Coconut Soup

Game, Mushrooms, VenisonLeave a comment

Braised Venison with Rosemary and Shiitake

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Braised Venison with Rosemary and Shiitake Recipe By:RUTHWARD “Try my savory and sophisticated dish I created to please my hunter. I like to serve this with spaetzle, merlot, and salad.” Ingredients 2 tablespoons bacon drippings 1 1/2 pounds venison, cut into 2 inch cubes 2 cups fresh shiitake mushrooms, stemmed and sliced 2 medium onions, chopped 4 cloves garlic, minced 2 tablespoons cognac or brandy (optional) 2 cups dry red wine 1 cube beef bouillon 1/4 teaspoon black pepper 1/2 teaspoon dried thyme leaves 1 1/4 teaspoons dried rosemary 2 bay leaves 1 (8 ounce) package baby carrots (optional) 1 … Continue reading Braised Venison with Rosemary and Shiitake

Appetizers and Snack Recipes, Bacon, MushroomsLeave a comment

Bacon Wrapped Mushrooms

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Bacon Wrapped Mushrooms Ready In 30 m Recipe By:Blake Smith “Mushrooms are an excellent vehicle for beloved bacon in these easy to make appetizers. Use toothpicks to hold the bacon in place while baking. I usually have to make a double batch of this party favorite to satisfy our guests.” Ingredients 25 slices bacon 25 mushrooms Directions Preheat oven to 400 degrees F (200 degrees C). Wrap each mushroom with a strip of bacon, and secure with a toothpick. Arrange the mushrooms on a medium baking sheet. Bake approximately 15 minutes in the preheated oven, until the bacon is evenly … Continue reading Bacon Wrapped Mushrooms

Appetizers and Snack Recipes, Crab, MushroomsLeave a comment

Savory Crab Stuffed Mushrooms

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Savory Crab Stuffed Mushrooms Ready In 45 m Recipe By:lavaun “Baked mushroom caps filled with a deliciously cheesy crabmeat mixture. Serve hot with lemon wedges.” Ingredients 3 tablespoons butter, melted 24 fresh mushrooms 2 tablespoons butter 2 tablespoons minced green onions 1 teaspoon lemon juice 1 cup diced cooked crabmeat 1/2 cup soft bread crumbs 1 egg, beaten 1/2 teaspoon dried dill weed 3/4 cup shredded Monterey Jack cheese, divided 1/4 cup dry white wine Directions Preheat oven to 400 degrees F (200 degrees C). Prepare a 9×13 inch baking dish with 3 tablespoons butter. Remove stems from mushrooms. Set … Continue reading Savory Crab Stuffed Mushrooms