Green Vegan Stew

Green Vegan Stew Prep 25 m Cook 1 h 3 m Ready In 1 h 38 m Recipe By:emilygrace “This is the kind of soup to make when you find yourself with too many greens and need a vitamin-packed alternative to yet another salad. We ate the stew plain with crusty bread as well as served over rice, and enjoyed it both ways.” Ingredients 2 tablespoons olive oil 1 small onion, diced 8 cups vegetable broth 1 cup lentils 2 cups chopped Russian kale, or more to taste 2 cups chopped Swiss chard, or more to taste 2 cups chopped … Continue reading Green Vegan Stew

Sarson Ka Saag (Indian Mustard Greens)

Sarson Ka Saag (Indian Mustard Greens) Prep 25 m Cook 20 m Ready In 45 m Recipe By:FoodLover “North Indian vegetarian recipe. Using ghee (Indian butter made from cow’s milk) is important, since ghee gives that special taste.” Ingredients 2 large dried red chile peppers (optional) 2 bunches fresh spinach, washed and chopped 1 bunch mustard greens, washed and chopped 2 tablespoons ghee (clarified butter) 1/2 teaspoon cumin seeds 1/4 cup finely chopped onion 1/2 teaspoon ginger paste 2 teaspoons garlic paste 1/2 tomato, chopped salt to taste 1/2 teaspoon white sugar, or to taste 1/4 cup water (optional) Directions … Continue reading Sarson Ka Saag (Indian Mustard Greens)

Dưa Cải Chua (Pickled Mustard Greens)

Dưa Cải Chua (Pickled Mustard Greens) What’s a woman to do on a rainy day especially with the forecast of a storm looming on the horizon? How about cozying up with a nice hot cup of matcha green tea on her couch and blogging away about mustard greens? Doesn’t that sound sour and delicious all at once? Dưa Cải Chua (pickled mustard greens) is one of the recipes that I’ve been blogging on and off for some time but remains unfinished due to the busy holidays season. Thanks to inclement weather, it shall be done today. This Dưa Cải Chua … Continue reading Dưa Cải Chua (Pickled Mustard Greens)