Category: Onion

Bacon, Onion, Onions, Salad, SaladsLeave a comment

Seven Layer Salad

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Seven Layer Salad Ingredients 1 pound bacon 1 large head iceberg lettuce – rinsed, dried, and chopped 1 red onion, chopped 1 (10 ounce) package frozen green peas, thawed 10 ounces shredded Cheddar cheese 1 cup chopped cauliflower 1 1/4 cups mayonnaise 2 tablespoons white sugar 2/3 cup grated Parmesan cheese Directions Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside. In a large flat bowl, place the chopped lettuce and top with a layer of onion, peas, shredded cheese, cauliflower and bacon. Prepare the dressing by whisking together the … Continue reading Seven Layer Salad

Bell Pepper, Greece, Greek, Grilled, Onion, Onions, Pork, TenderloinLeave a comment

Souvlaki

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Souvlaki Recipe By:Abby Benner “Souvlaki is a Greek specialty made with tender cuts of meat. In this pork kebab recipe, the meat is marinated in a lemony olive oil mixture. Serve with rice pilaf and a Greek salad.” Ingredients 1 lemon, juiced 1/4 cup olive oil 1/4 cup soy sauce 1 teaspoon dried oregano 3 cloves garlic, crushed 4 pounds pork tenderloin, cut into 1 inch cubes 2 medium yellow onions, cut into 1 inch pieces 2 green bell peppers, cut into 1 inch pieces skewers Directions In a large glass bowl, mix together lemon juice, olive oil, soy sauce, … Continue reading Souvlaki

Cucumbers, Onion, Onions, Salad, Salads, TomatoLeave a comment

Tomato, Cucumber and Red Onion Salad with Mint

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Tomato, Cucumber and Red Onion Salad with Mint Recipe By:Alison “Refreshing light summer salad.” Ingredients 2 large cucumbers – halved lengthwise, seeded and sliced 1/3 cup red wine vinegar 1 tablespoon white sugar 1 teaspoon salt 3 large tomatoes, seeded and coarsely chopped 2/3 cup coarsely chopped red onion 1/2 cup chopped fresh mint leaves 3 tablespoons olive oil salt and pepper to taste Directions In a large bowl, toss together the cucumbers, vinegar, sugar and salt. Let stand at room temperature for an hour, stirring occasionally. Add tomatoes, onion, mint and oil to cucumbers and toss to blend. Season … Continue reading Tomato, Cucumber and Red Onion Salad with Mint

Cucumbers, Onion, Onions, Salad, Salads, Side Dishes, TomatoLeave a comment

Marinated Cucumber, Onion, and Tomato Salad

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Marinated Cucumber, Onion, and Tomato Salad “This is an easy salad that is perfect for a warm summer day.” Ingredients 1 cup water 1/2 cup distilled white vinegar 1/4 cup vegetable oil 1/4 cup sugar 2 teaspoons salt 1 tablespoon fresh, coarsely ground black pepper 3 cucumbers, peeled and sliced 1/4-inch thick 3 tomatoes, cut into wedges 1 onion, sliced and separated into rings Directions Whisk water, vinegar, oil, sugar, salt, and pepper together in a large bowl until smooth; add cucumbers, tomatoes, and onion and stir to coat. Cover bowl with plastic wrap; refrigerate at least 2 hours. Continue reading Marinated Cucumber, Onion, and Tomato Salad

Classic Dishes, English, Gravy, Onion, OnionsLeave a comment

Onion Gravy for British Bangers and Mash

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Onion Gravy for British Bangers and Mash Recipe By:Lupin Pooter “Being a Brit, bangers & mash is a fairly regular staple on the household menu. I tried recipe after recipe for the perfect onion gravy to go with it, and this is by far and away the best.” Ingredients 6 tablespoons butter 3 medium onions, thinly sliced 1 tablespoon all-purpose flour 1/2 cup red wine 1 (14.5 ounce) can chicken stock 2 teaspoons Dijon mustard 1 teaspoon Worcestershire sauce salt and ground black pepper to taste Directions Melt butter in a heavy-bottomed pan over medium heat. Cook and stir onion … Continue reading Onion Gravy for British Bangers and Mash

Bell Pepper, Cucumbers, Israeli, Onion, Onions, TomatoLeave a comment

Israeli Salad

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Israeli Salad Recipe By:Maslow “Israeli salad can typically be found at the many falafel street stands all over Israel. It is served on its own as a side dish or inside a pita sandwich wrap. This fresh, light, and colorful salad is sure to become a favorite for your family. Chopped tomatoes, cucumbers, onions, and parsley combine with a drizzled dressing of lemon juice, olive oil, garlic, and mint leaves. Goes great in a pita with falafel, hummus, and tahini, but also works as a side dish with any middle eastern, Greek, or even north African food.” Ingredients 6 cucumbers, … Continue reading Israeli Salad

Fried, Liver, Onion, OnionsLeave a comment

Absolute Best Liver and Onions

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Absolute Best Liver and Onions 1) soak in milk, 2)turn liver as little as possible and 3) don’t overcook!” Ingredients 2 pounds sliced beef liver 1 1/2 cups milk, or as needed 1/4 cup butter, divided 2 large Vidalia onions, sliced into rings 2 cups all-purpose flour, or as needed salt and pepper to taste Directions Gently rinse liver slices under cold water, and place in a medium bowl. Pour in enough milk to cover. Let stand while preparing onions. (I like to soak up to an hour or two – whatever you have time for.) This step is SO … Continue reading Absolute Best Liver and Onions

Cauliflower, Fried, Onion, OnionsLeave a comment

Crispy Vegetable Pakoras

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Crispy Vegetable Pakoras Recipe By:veggigoddess “These are very yummy, and if any of you have ever had Japanese tempura coated veggies, you’ll love this recipe. It’s similar, yet it is unique in it’s taste. Serve with a chili sauce, mint yogurt sauce, or sweet and sour sauce. Try other vegetables for dipping, such as sweet potatoes, broccoli and asparagus.” Ingredients 1 cup chickpea flour 1/2 teaspoon ground coriander 1 teaspoon salt 1/2 teaspoon ground turmeric 1/2 teaspoon chili powder 1/2 teaspoon garam masala 2 cloves garlic, crushed 3/4 cup water 1 quart oil for deep frying 1/2 head cauliflower florets … Continue reading Crispy Vegetable Pakoras

Canning, Onion, Potatoes, Prep Ahead, SoupsLeave a comment

Potato Soup Mix

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Potato Soup Mix “Potato soup in a jar is made with potato flakes and dry milk seasoned with turmeric and thyme.” Ingredients 1 3/4 cups instant mashed potato flakes 1 1/2 cups dry milk powder 2 tablespoons chicken bouillon granules 2 teaspoons dried minced onion 1 teaspoon dried parsley 1/4 teaspoon ground white pepper 1/4 teaspoon dried thyme 1/8 teaspoon ground turmeric 1 1/2 teaspoons seasoning salt Directions Combine potato flakes, dry milk, bouillon granules, onion, parsley, pepper, thyme, turmeric and seasoning salt in a bowl and stir to mix. Pour into a 1 quart jar. Attach the following instructions: … Continue reading Potato Soup Mix

Ginger, Home made, Onion, Oriental, Soups, SpinachLeave a comment

Oriental Soup with Ginger

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4 cups homemade chicken stock (canned low-sodium chicken broth would work too) 3-4 thick slices fresh ginger root 1 cup sliced mushrooms (any type, but I used mild white mushrooms which seem more soothing for the tummy) 1 cup spinach leaves, sliced into thin ribbons 1 green onion, very thinly sliced Instructions: In medium saucepan, bring chicken stock to a low simmer. Add ginger slices and let simmer at least 15 minutes or longer. (Taste to see if you have as much ginger flavor as you’d like.) If you’d like a clear soup, use a yogurt strainer or coffee filter … Continue reading Oriental Soup with Ginger