Deviled Smoked Ham Spread

Deviled Smoked Ham Spread “The best deviled ham. Try mixing in black olives as well! Serve on bread or toast.” Ingredients 2 cups mayonnaise 1 (8 ounce) jar sweet pickle relish 1 tablespoon prepared mustard 1 teaspoon freshly ground black pepper 1 pinch salt, or to taste 3 pounds smoked ham, cut into chunks 6 hard-cooked eggs 6 green onions, chopped 1 small green bell pepper, diced 3 stalks celery, diced Directions Stir mayonnaise, sweet pickle relish, mustard, black pepper, and salt in a large bowl until thoroughly blended. Grind smoked ham, hard-cooked eggs, green onions, green bell pepper, and … Continue reading Deviled Smoked Ham Spread

Slow Cooker Western Omelet

Slow Cooker Western Omelet Recipe By:CSBCOKE “A great solution for busy mornings. Just put the ingredients in your slow cooker before going to bed, and it will be ready for breakfast.” Ingredients 1 (2 pound) package frozen shredded hash brown potatoes 1 pound diced cooked ham 1 onion, diced 1 green bell pepper, seeded and diced 1 1/2 cups shredded Cheddar cheese 12 eggs 1 cup milk salt and pepper to taste Directions Lightly grease a 4 quart or larger slow cooker. Place 1/3 of the hash brown potatoes in a layer on the bottom. Layer 1/3 of the ham, … Continue reading Slow Cooker Western Omelet


Souvlaki Recipe By:Abby Benner “Souvlaki is a Greek specialty made with tender cuts of meat. In this pork kebab recipe, the meat is marinated in a lemony olive oil mixture. Serve with rice pilaf and a Greek salad.” Ingredients 1 lemon, juiced 1/4 cup olive oil 1/4 cup soy sauce 1 teaspoon dried oregano 3 cloves garlic, crushed 4 pounds pork tenderloin, cut into 1 inch cubes 2 medium yellow onions, cut into 1 inch pieces 2 green bell peppers, cut into 1 inch pieces skewers Directions In a large glass bowl, mix together lemon juice, olive oil, soy sauce, … Continue reading Souvlaki

Chakchouka (Shakshouka)

Chakchouka (Shakshouka) Recipe By:Ben “Chakchouka (also called shakshouka) is a Tunisian and Israeli dish of tomatoes, onions, pepper, spices, and eggs. It’s usually eaten for breakfast or lunch, but I think it’s tasty anytime. And it’s easy to make. It is similar to the Turkish dish ‘Menemen’ and to the Latin American breakfast dish ‘Huevos Rancheros.’” Ingredients 3 tablespoons olive oil 1 1/3 cups chopped onion 1 cup thinly sliced bell peppers, any color 2 cloves garlic, minced, or to taste 2 1/2 cups chopped tomatoes 1 teaspoon ground cumin 1 teaspoon paprika 1 teaspoon salt 1 hot chile pepper, … Continue reading Chakchouka (Shakshouka)

Mediterranean Zucchini and Chickpea Salad

Mediterranean Zucchini and Chickpea Salad Recipe By:ChristineM “Chopped zucchini, chickpeas, tomatoes, and fresh basil in a light balsamic dressing. Or you can use red wine vinegar! Makes a great side dish or light lunch. Not necessary, but best if chilled at least a couple hours to let flavors blend.” Ingredients 2 cups diced zucchini 1 (15 ounce) can chickpeas, drained and rinsed 1 cup halved grape tomatoes 3/4 cup chopped red bell pepper 1/2 cup chopped sweet onion (such as Vidalia(R)) 1/2 cup crumbled feta cheese 1/2 cup chopped Kalamata olives 1/3 cup olive oil 1/3 cup packed fresh basil … Continue reading Mediterranean Zucchini and Chickpea Salad

Israeli Salad

Israeli Salad Recipe By:Maslow “Israeli salad can typically be found at the many falafel street stands all over Israel. It is served on its own as a side dish or inside a pita sandwich wrap. This fresh, light, and colorful salad is sure to become a favorite for your family. Chopped tomatoes, cucumbers, onions, and parsley combine with a drizzled dressing of lemon juice, olive oil, garlic, and mint leaves. Goes great in a pita with falafel, hummus, and tahini, but also works as a side dish with any middle eastern, Greek, or even north African food.” Ingredients 6 cucumbers, … Continue reading Israeli Salad

Vegetarian Stuffed Peppers

Vegetarian Stuffed Peppers Recipe By:DWYATT “This was the first vegetarian recipe I ever made–green peppers stuffed with a mixture of brown rice, nuts, dried cranberries, tofu and cheese. Substitute soy cheese for the Parmesan to create a vegan delight.” Ingredients 1 1/2 cups brown rice 6 large green bell peppers 3 tablespoons soy sauce 3 tablespoons cooking sherry 1 teaspoon vegetarian Worcestershire sauce 1 1/2 cups extra firm tofu 1/2 cup sweetened dried cranberries 1/4 cup chopped pecans 1/2 cup grated Parmesan cheese salt and pepper to taste 2 cups tomato sauce 2 tablespoons brown sugar Directions Preheat oven to … Continue reading Vegetarian Stuffed Peppers

Stuffed Peppers

Stuffed Peppers “Green peppers stuffed with ground beef and rice and topped with a seasoned tomato sauce.” Ingredients 1 pound ground beef (or Ground Turkey or Chicken if you prefer) 1/2 cup uncooked long grain white rice 1 cup water 6 green bell peppers 2 (8 ounce) cans tomato sauce 1 tablespoon Worcestershire sauce 1/4 teaspoon garlic powder 1/4 teaspoon onion powder salt and pepper to taste 1 teaspoon Italian seasoning Directions Preheat oven to 350 degrees F (175 degrees C). Place the rice and water in a saucepan, and bring to a boil. Reduce heat, cover, and cook 20 … Continue reading Stuffed Peppers

Stuffed Peppers with Turkey and Vegetables

Stuffed Peppers with Turkey and Vegetables Recipe By:LSMITHNY21 “This is a great alternative to the beef and rice stuffed peppers.” Ingredients 4 green bell peppers, tops removed, seeded 1 pound ground turkey 2 tablespoons olive oil 1/2 onion, chopped 1 cup sliced mushrooms 1 zucchini, chopped 1/2 red bell pepper, chopped 1/2 yellow bell pepper, chopped 1 cup fresh spinach 1 (14.5 ounce) can diced tomatoes, drained 1 tablespoon tomato paste Italian seasoning to taste garlic powder to taste salt and pepper to taste Directions Preheat oven to 350 degrees F (175 degrees C). Wrap the green bell peppers in … Continue reading Stuffed Peppers with Turkey and Vegetables

Stuffed Green Peppers

Stuffed Green Peppers Recipe By:Suzanne M. Munson “Here’s a delicious stuffed pepper recipe that’s easy to make. Each green bell pepper contains ground beef, onion, tomatoes, rice and cheese, and is cooked in tomato soup.” Ingredients 6 green bell peppers salt to taste 1 pound ground beef 1/3 cup chopped onion salt and pepper to taste 1 (14.5 ounce) can whole peeled tomatoes, chopped 1 teaspoon Worcestershire sauce 1/2 cup uncooked rice 1/2 cup water 1 cup shredded Cheddar cheese 2 (10.75 ounce) cans condensed tomato soup water as needed Directions Bring a large pot of salted water to a … Continue reading Stuffed Green Peppers