Air Fryer Potato Wedges

Air Fryer Potato Wedges Recipe By:Soup Loving Nicole “Perfectly crisp and seasoned potato wedges straight out of your air fryer. It doesn’t get any easier than this!” Ingredients 2 medium Russet potatoes, cut into wedges 1 1/2 tablespoons olive oil 1/2 teaspoon paprika 1/2 teaspoon parsley flakes 1/2 teaspoon chili powder 1/2 teaspoon sea salt 1/8 teaspoon ground black pepper Directions Preheat air fryer to 400 degrees F (200 degrees C). Place potato wedges in a large bowl. Add olive oil, paprika, parsley, chili, salt, and pepper and mix well to combine. Place 8 wedges in the basket of the … Continue reading Air Fryer Potato Wedges

Twice-Baked Ranch Potatoes

Twice-Baked Ranch Potatoes “Creamy twice baked potatoes with a ranch taste.” Ingredients 5 (5 ounce) baking potatoes 4 ounces Neufchatel cheese, softened 2 tablespoons milk 1 (1 ounce) package ranch salad dressing mix 1/2 cup shredded reduced-fat Cheddar cheese Directions Scrub and dry potatoes, then prick several times with a fork and place on a microwave-safe plate. Heat in microwave on high until tender, 18 to 20 minutes; remove and allow to cool for 10 minutes. Combine Neufchatel cheese and milk in a small bowl; beat in salad dressing mix. Cut potatoes in half lengthwise; remove pulp, leaving a thin … Continue reading Twice-Baked Ranch Potatoes

Perfect Baked Potato

Perfect Baked Potato “This baked potato has a crisp, golden skin, and is light and fluffy on the inside. Great comfort food!” Ingredients 1 medium baking potato 1 teaspoon olive oil 1/2 teaspoon salt 2 teaspoons butter 1 pinch freshly ground black pepper 1/4 cup shredded Cheddar cheese Directions Preheat the oven to 300 degrees F (150 degrees C). Scrub the potato, and pierce the skin several times with a knife or fork. Rub the skin with olive oil, then with salt. Place the potato in the preheated oven, and bake for 90 minutes, or until slightly soft and golden … Continue reading Perfect Baked Potato

Mashed Potato-Topped Turkey Pot Pie

Mashed Potato-Topped Turkey Pot Pie Recipe By:PABBYDOG “All the comfort of a pot pie topped with mashed potatoes. It’s a great way to use up extra turkey or chicken.” Ingredients 1 pastry for a single pie crust 4 cups cubed cooked turkey 1 (10.75 ounce) can condensed cream of chicken soup 2 cups water, divided 2 (1.2 ounce) packages turkey gravy mix 1 (16 ounce) package frozen mixed vegetables 4 cups mashed potatoes Directions Preheat oven to 375 degrees F (190 degrees C). Press the pie crust into the bottom of a 9×13-inch baking dish, then layer the turkey meat … Continue reading Mashed Potato-Topped Turkey Pot Pie

Ham Cakes

Ham Cakes Ingredients 1 cup finely chopped cooked ham 1 1/2 cups cold mashed potatoes 3 green onions, finely chopped 1 egg 1 tablespoon Dijon mustard 1/2 teaspoon dried dill weed 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1 1/2 cups panko bread crumbs, divided 1/2 cup vegetable oil for frying, or as needed Directions Mix ham, mashed potatoes, green onions, egg, Dijon mustard, dill weed, salt, black pepper, and 1/4 cup panko bread crumbs together in a bowl until thoroughly combined. If mixture is too moist to hold together, mix in an additional 1/4 cup of crumbs. Place … Continue reading Ham Cakes

Potato Donut Holes

Potato Donut Holes Recipe By:JAN NORGAARD “These delicious treats are best eaten when fresh and hot.” Ingredients 4 potatoes, peeled 1/3 cup margarine, melted 2 cups white sugar 3 eggs 1 cup buttermilk 1 teaspoon vanilla extract 5 1/2 cups all-purpose flour 4 teaspoons baking powder 1 1/2 teaspoons baking soda 1 teaspoon salt 1 quart vegetable oil for frying Directions Wash and peal potatoes. If using large potatoes cut them in half. Place potatoes in a medium sauce pan covered with water. Cook over medium heat until tender, about 20 minutes. Drain, cool, and mash. In a large mixing … Continue reading Potato Donut Holes


Spudnuts “This is an old family favorite, handed down for years, the outside of the doughnut is crisp and the inside is light and chewy. This does make a HUGE batch, first timers may want to half it. These are worth the effort.” Ingredients 4 boiling potatoes, peeled and chopped 3 cups milk 1 cup white sugar 1 cup shortening 1 teaspoon salt 6 cups all-purpose flour 1 tablespoon grated lemon zest 3 tablespoons lemon juice 1 cup warm water (110 degrees F/45 degrees C) 4 1/2 teaspoons active dry yeast 6 eggs 1/2 teaspoon ground nutmeg Directions In a … Continue reading Spudnuts

Idahoan Potato Chocolate Cake Pops

Idahoan Potato Chocolate Cake Pops Recipe By:Idahoan “Who knew that adding mashed potato flakes to cakes and breads adds great texture and moisture? We did, of course!” Ingredients 2 cups all-purpose flour 2 cups sugar 1 cup Idahoan(R) Original potato flakes 4 teaspoons baking powder 1/2 teaspoon salt 1 (3.5 ounce) package instant chocolate pudding mix 3 tablespoons cocoa 1 cup butter, softened 3/4 cup water 4 eggs, slightly beaten Directions Preheat oven to 350 degrees. Using a stand mixer, blend all dry ingredients together. Add the butter, water and eggs to the dry mixture and blend. To make Cake … Continue reading Idahoan Potato Chocolate Cake Pops

Two-Ingredient Chocolates

¬†Two-Ingredient Chocolates Ingredients 1 (10 ounce) bag rippled potato chips (such as Lay’s(R) Wavy) 3 (9.5 ounce) packages milk chocolate chips Directions Roll a rolling pin over the bag of potato chips until very fine crumbs form. Heat chocolate chips in a pot over medium-low heat until melted, 5 to 10 minutes. Remove pot from stove and stir in potato chips. Spoon mixture into miniature muffin cups and arrange cups on a baking sheet. Refrigerate until set, about 15 minutes. Store in an air-tight container. Continue reading Two-Ingredient Chocolates


Tumbleweeds Recipe By:ILOVSCREAM “A yummy snack made with butterscotch chips, peanut butter, shoestring potatoes, and peanuts.” Ingredients 2 cups butterscotch chips 2 tablespoons peanut butter 2 cups dry-roasted peanuts 1 (9 ounce) can shoestring potatoes Directions In a microwave safe dish, combine the butterscotch chips and peanut butter. Cook in the microwave for 1 minute on full power. Stir, then continue to cook for 30 second intervals, stirring each time, until melted and smooth. Mix in the peanuts and shoestring potatoes. Spoon small heaps onto waxed paper, and let stand until firm. Continue reading Tumbleweeds