Category: Pumpkin

Appetizers and Snack Recipes, Desserts, Pie, PumpkinLeave a comment

Easy Crustless Pumpkin Pie

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Easy Crustless Pumpkin Pie Ingredients 1 (15 ounce) can pumpkin puree 1 1/4 cups skim milk 3/4 cup granular sucralose sweetener (such as Splenda(R)) 1/2 cup egg substitute 1 teaspoon vanilla extract 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon ground nutmeg Directions Preheat oven to 350 degrees F (175 degrees C). Grease a pie dish. Beat pumpkin puree, milk, sweetener, egg substitute, vanilla extract, cinnamon, ginger, and nutmeg in a bowl until smooth; pour into prepared pie dish. Bake in preheated oven until set, about 30 minutes. Continue reading Easy Crustless Pumpkin Pie

Appetizers and Snack Recipes, Cookies, Desserts, Pie, PumpkinLeave a comment

Pumpkin Whoopie Pies

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Pumpkin Whoopie Pies Recipe By:V. Stogner “A delicious pumpkin cookie that can be eaten single or filled with whoopie pie filling to make it even better.” Ingredients 2 cups packed brown sugar 1 cup vegetable oil 1 1/2 cups solid pack pumpkin puree 2 eggs 3 cups all-purpose flour 1 teaspoon salt 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon vanilla extract 1 1/2 tablespoons ground cinnamon 1/2 tablespoon ground ginger 1/2 tablespoon ground cloves 1 egg white 2 tablespoons milk 1 teaspoon vanilla extract 2 cups confectioners’ sugar 3/4 cup shortening Directions Preheat oven to 350 degrees … Continue reading Pumpkin Whoopie Pies

Appetizers and Snack Recipes, Cookies, Desserts, Holiday Recipes, Pumpkin, snacksLeave a comment

Iced Pumpkin Cookies

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Iced Pumpkin Cookies “Wonderful spicy iced pumpkin cookies that both kids and adults love!” Ingredients 2 1/2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cloves 1/2 teaspoon salt 1/2 cup butter, softened 1 1/2 cups white sugar 1 cup canned pumpkin puree 1 egg 1 teaspoon vanilla extract 2 cups confectioners’ sugar 3 tablespoons milk 1 tablespoon melted butter 1 teaspoon vanilla extract Directions Preheat oven to 350 degrees F (175 degrees C). Combine flour, baking powder, baking soda, cinnamon, nutmeg, ground cloves, and salt; … Continue reading Iced Pumpkin Cookies

Chicken, Crock Pot, Crockpot, Meats, Pumpkin, Slow CookerLeave a comment

Chicken and Pumpkin Goulash

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Chicken and Pumpkin Goulash Recipe By:Bubbe “I needed to use up some chicken, and we had been given a lot of pumpkins…so I began to look for a recipe which would take advantage of my ingredients. However, everything I found was quite spicy and knew would not go over well with my grandchildren. I then came across a recipe which seemed to have promise, and used it as the basis for creating this…a new family favorite! I hope you enjoy as much as my family did.” Ingredients 2 (14.5 ounce) cans diced tomatoes 1 tablespoon brown sugar 2 tablespoons olive … Continue reading Chicken and Pumpkin Goulash

Breads, Holiday Recipes, PumpkinLeave a comment

Chocolate Chip Pumpkin Bread

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Chocolate Chip Pumpkin Bread Ingredients 3 cups white sugar 1 (15 ounce) can pumpkin puree 1 cup vegetable oil 2/3 cup water 4 eggs 3 1/2 cups all-purpose flour 1 tablespoon ground cinnamon 1 tablespoon ground nutmeg 2 teaspoons baking soda 1 1/2 teaspoons salt 1 cup miniature semisweet chocolate chips 1/2 cup chopped walnuts (optional) Directions Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 1 pound size coffee cans, or three 9×5 inch loaf pans. In a large bowl, combine sugar, pumpkin, oil, water, and eggs. Beat until smooth. Blend in flour, cinnamon, nutmeg, … Continue reading Chocolate Chip Pumpkin Bread

Eagle brand, Holiday Recipes, Pie, PumpkinLeave a comment

Perfect Pumpkin Pie

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Perfect Pumpkin Pie Recipe By:Eagle brand “The one and only! EAGLE BRAND(R) makes this traditional dessert the perfect ending to a Thanksgiving feast.” Ingredients 1 (15 ounce) can pumpkin 1 (14 ounce) can EAGLE BRAND(R) Sweetened Condensed Milk 2 large eggs 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon ground nutmeg 1/2 teaspoon salt 1 (9 inch) unbaked pie crust Directions Preheat oven to 425 degrees F. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. Pour into crust. Bake 15 minutes. Reduce oven temperature to 350 degrees F and continue baking 35 … Continue reading Perfect Pumpkin Pie

Breads, Breakfast, Desserts, PumpkinLeave a comment

Pumpkin Roll

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Pumpkin Roll Ingredients 3 eggs, beaten 1 cup white sugar 1/2 teaspoon ground cinnamon 2/3 cup pumpkin puree 3/4 cup all-purpose flour 1 teaspoon baking soda 2 tablespoons butter, softened 8 ounces cream cheese 1 cup confectioners’ sugar 1/4 teaspoon vanilla extract confectioners’ sugar for dusting Directions Preheat oven to 375 degrees F (190 degrees C). Butter or grease one 10×15 inch jelly roll pan. In a mixing bowl, blend together the eggs, sugar, cinnamon, and pumpkin. In a separate bowl, mix together flour and baking soda. Add to pumpkin mixture and blend until smooth. Evenly spread the mixture over … Continue reading Pumpkin Roll

Appetizers and Snack Recipes, Empanada, Empanadas, Mexican, PumpkinLeave a comment

Mexican Pumpkin Empanadas

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Mexican Pumpkin Empanadas Prep 40 m Cook 20 m Ready In 1 h Ingredients 3 cups all-purpose flour 1/3 cup white sugar 1 1/2 teaspoons salt 1/4 teaspoon baking powder 1 cup vegetable shortening 1 cup warm water 4 cups canned pure pumpkin 2 eggs 1 cup white sugar 1 teaspoon salt 1 1/2 teaspoons ground cinnamon 1 teaspoon ground ginger 1/2 teaspoon ground cloves 1 beaten egg Directions Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper. In a large bowl, whisk the flour, 1/3 cup of sugar, 1 1/2 teaspoons of salt, … Continue reading Mexican Pumpkin Empanadas

Appetizers and Snack Recipes, Batter recipes, Muffin, Muffins, PumpkinLeave a comment

Pumpkin Pie Muffins

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Pumpkin Pie Muffins Prep 20 m Cook 30 m Ready In 50 m Recipe By:PChicki “I made this recipe this fall when I was craving something seasonal. After trying other recipes that just lacked that homey pumpkin-pie taste, I decided to make my own. It makes about 24 large muffins or 6 muffins and a loaf. Even though they last well in the refrigerator, you may want to halve the recipe for individuals or small families. Add some cream cheese frosting and they’d make great cupcakes.” Ingredients 1 1/2 cups whole wheat flour 1 1/2 cups all-purpose flour 5 teaspoons … Continue reading Pumpkin Pie Muffins