Pumpkin Bread

Pumpkin Bread Prep Time 15 min Total Time 3 hr 25 min Servings 24 Ingredients 1 can (15 ounces) pumpkin (not pumpkin pie mix) 1 2/3 cups sugar 2/3 cup vegetable oil 2 teaspoons vanilla 4 eggs 3 cups Gold Medal™ all-purpose or whole wheat flour 1/2 cup coarsely chopped nuts 1/2 cup raisins, if desired 2 teaspoons baking soda 1 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon baking powder 1/2 teaspoon ground cloves Directions Directions Move oven rack to low position so that tops of pans will be in center of oven. Heat oven to 350ºF. Grease bottoms … Continue reading Pumpkin Bread

Downeast Maine Pumpkin Bread

Downeast Maine Pumpkin Bread Prep 15 m Cook 50 m Ready In 1 h 5 m Recipe By:Laurie Bennett “This is a great old Maine recipe, moist and spicy. The bread actually tastes even better the day after it is baked. Great for holiday gift giving!” Ingredients 1 (15 ounce) can pumpkin puree 4 eggs 1 cup vegetable oil 2/3 cup water 3 cups white sugar 3 1/2 cups all-purpose flour 2 teaspoons baking soda 1 1/2 teaspoons salt 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1/2 teaspoon ground cloves 1/4 teaspoon ground ginger Directions Preheat oven to 350 … Continue reading Downeast Maine Pumpkin Bread

Easy Pumpkin Turnovers

Easy Pumpkin Turnovers Prep 30 m Cook 15 m Ready In 1 h 15 m Recipe By:SaraSunshine “These turnovers are easy to do, and everyone I’ve made them for has loved them. I use store-bought puff pastry for the convenience. I also like a lot of spices, but you can cut back if you don’t.” Ingredients 1 cup canned pumpkin 1/4 cup brown sugar 2 teaspoons ground cinnamon 2 teaspoons pumpkin pie spice 2 sheets frozen puff pastry, thawed Directions Preheat an oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper. Mix pumpkin, brown … Continue reading Easy Pumpkin Turnovers