Coconut Calamari Salad

Coconut Calamari Salad Ingredients 1 pound cleaned calamari, sliced into thin rings 1 small Serrano pepper, minced 1 red Fresno pepper, thinly sliced 1/4 cup lime juice 3 tablespoons chopped green onion, divided 2 tablespoons coconut milk 1 tablespoon fish sauce, or to taste 1 tablespoon rice wine vinegar 1 teaspoon palm sugar 2 tablespoons vegetable oil 2/3 cup toasted unsweetened coconut flakes 1/2 cup chopped cilantro 1 teaspoon lime juice Directions Combine calamari, serrano pepper, Fresno pepper, lime juice, 2 tablespoons green onion, coconut milk, fish sauce, rice wine vinegar, and palm sugar together in a large bowl. Cover … Continue reading Coconut Calamari Salad

Marinated Tofu Salad with Capers

Marinated Tofu Salad with Capers Recipe By:STONESOUP “This fresh and satisfying vegetarian salad keeps well and never fails to please. Wholesome, delicious, and company-worthy. A very pretty salad that can be made up in a hurry. Makes great leftovers and improves with longer marination. If marinated tofu is stored separately, this makes a fantastic and filling boxed lunch choice. Try adding a can of drained, flaked white tuna for variety.” Ingredients Marinade: 1/4 cup olive oil 2 tablespoons white vinegar 1 teaspoon salt 1 teaspoon basil 1/2 teaspoon ground black pepper 1/2 teaspoon oregano Salad: 1 (12 ounce) package firm … Continue reading Marinated Tofu Salad with Capers

Vietnamese Beef And Lettuce Curry

Vietnamese Beef And Lettuce Curry Recipe By:WOBBLY “A delicious mild curry to serve with steamed or boiled rice that’s relatively simple to prepare. The use of lettuce in cooked meals is also an interesting novelty for Western tastes used to having it only in salads and buffet dishes.” Ingredients 1 cup uncooked long grain white rice 2 cups water 5 teaspoons white sugar 1 clove garlic, minced 1/4 cup fish sauce 5 tablespoons water 1 1/2 tablespoons chile sauce 1 lemon, juiced 2 tablespoons vegetable oil 3 cloves garlic, minced 1 pound ground beef 1 tablespoon ground cumin 1 (28 … Continue reading Vietnamese Beef And Lettuce Curry

Yam Taeng (Spicy Cucumber Salad)

Yam Taeng (Spicy Cucumber Salad) Recipe By:wiley “This recipe is based on the same flavors as ‘Som Tam’ (green papaya salad). Packed with flavor; use this salad as a side dish and serve with Thai glutinous rice.” Ingredients 3 cucumbers – peeled, seeded, and grated 3 tablespoons crushed dried shrimp 2/3 pound long beans, sliced thin and mashed 5 cherry tomatoes, halved 5 Thai chilies, sliced thin 1 tablespoon palm sugar 2 tablespoons fish sauce juice of 1 lime, or more to taste 3 tablespoons roasted peanuts, chopped Directions Toss the cucumbers, dried shrimp, beans, and tomatoes together in a … Continue reading Yam Taeng (Spicy Cucumber Salad)

Easiest, Amazing Guacamole

Easiest, Amazing Guacamole Recipe By:dthomsen “This is certainly one of the easiest guacamole recipes I have ever encountered. As a guacamole connoisseur, I was highly skeptical. After learning that one of the more famous Mexican restaurants in northern New Mexico uses a similar recipe, I decided to give it a try. The taste was amazing!” Ingredients 2 (6 ounce) avocados, pitted peeled and mashed 1/4 teaspoon coarse garlic salt Directions Stir together avocado and garlic salt until smooth and evenly combined. To keep guacamole from turning brown, leave one of the avocado pits in until ready to serve. Continue reading Easiest, Amazing Guacamole

Santa Fe Chicken Salad

Santa Fe Chicken Salad Ingredients 4 skinless, boneless chicken breasts 1/2 cup mayonnaise 1/2 cup Italian-style salad dressing 1 head iceberg lettuce 1 head romaine lettuce, rinsed and dried 2 bunches green onions, chopped 1 large tomato, chopped 1 1/2 cups shredded Cheddar and Monterey cheese blend 5 (6 inch) flour tortillas 1/2 cup ranch-style salad dressing 1/2 cup salsa Directions In a gallon size plastic bag or 9×9 baking dish, mix together the mayonnaise and Italian dressing. Place chicken in mixture and marinate overnight in the refrigerator. Chop, wash, and dry the iceberg and romaine lettuce. Mix and divide … Continue reading Santa Fe Chicken Salad

Shrimp Macaroni Salad

Shrimp Macaroni Salad Ingredients 1 cup uncooked elbow macaroni 1 tablespoon finely diced onion 1 tablespoon chopped green bell pepper 1/2 cup diced celery 3/4 cup mayonnaise 1/4 cup sweet pickle relish 2 tablespoons ketchup 2 tablespoons white wine vinegar 1 teaspoon prepared horseradish 1/4 teaspoon hot pepper sauce 1 tablespoon chopped fresh parsley 1/2 teaspoon celery seed 1/8 teaspoon chili powder ground black pepper to taste 2 ounces cooked salad shrimp Directions Bring a large pot of salted water to a boil, add the macaroni and let it cook until al dente; drain well. In a medium-size mixing bowl, … Continue reading Shrimp Macaroni Salad

Dill and Shrimp Salad

Dill and Shrimp Salad “This creamy shrimp salad with dill is great served inside fresh pita bread.” Ingredients 3 pounds cooked shrimp 2 lemons, juiced 1 lime, juiced 2 stalks celery, chopped 3 green onions, chopped 1 tablespoon chopped fresh dill 1 cup mayonnaise ground black pepper to taste Directions In a large bowl, combine the shrimp, lemon juice, lime juice, celery, onion, dill, mayonnaise, and pepper. Mix well and refrigerate until chilled. Continue reading Dill and Shrimp Salad

Thai Cucumber Salad

Thai Cucumber Salad “This sweet and tangy summer salad of cucumber, cilantro, and peanuts with just a hint of heat is always a hit at picnics and potlucks since it doesn’t need to be refrigerated and you’re pretty much guaranteed to be the only one bringing this dish!” Ingredients 3 large cucumbers, peeled, halved lengthwise, seeded, and cut into 1/4-inch slices 1 tablespoon salt 1/2 cup white sugar 1/2 cup rice wine vinegar 2 jalapeno peppers, seeded and chopped 1/4 cup chopped cilantro 1/2 cup chopped peanuts Directions Toss the cucumbers with the salt in a colander, and leave in … Continue reading Thai Cucumber Salad

Mediterranean Orzo Spinach Salad

Mediterranean Orzo Spinach Salad Recipe By:JULIEP “A bright, flavorful array of Mediterranean ingredients!” Ingredients 1 cup uncooked orzo pasta 2 tablespoons extra virgin olive oil, divided 1 pound ground lamb 2 cloves garlic, chopped 1 tablespoon ground coriander salt and pepper to taste 4 cups fresh spinach leaves, chopped 3 tomatoes, seeded and chopped 1 lemon, zested and juiced 1/4 cup chopped fresh mint leaves 1/4 cup chopped fresh parsley 5 green onions, chopped 1 cup crumbled feta cheese Directions Bring a pot of lightly salted water to a boil. Add orzo pasta, cook for 5 minutes, or until al … Continue reading Mediterranean Orzo Spinach Salad