Yummy Sweet Potato Casserole

Yummy Sweet Potato Casserole Recipe By:TINA B “My family begs me to make this creamy baked dish every Thanksgiving and Christmas. What makes it so good is the pecan topping! Try it and I’m sure it will become your new tradition!” Ingredients 4 cups sweet potato, cubed 1/2 cup white sugar 2 eggs, beaten 1/2 teaspoon salt 4 tablespoons butter, softened 1/2 cup milk 1/2 teaspoon vanilla extract 1/2 cup packed brown sugar 1/3 cup all-purpose flour 3 tablespoons butter, softened 1/2 cup chopped pecans Directions Preheat oven to 325 degrees F (165 degrees C). Put sweet potatoes in a … Continue reading Yummy Sweet Potato Casserole

Chickpea Soup

Chickpea Soup Recipe By:Christine L. “This bean soup can be made in 45 minutes. Substitute vegetable broth to create a vegetarian alternative.” Ingredients 2 tablespoons olive oil 1 onion, chopped 2 cloves garlic, minced 2 cups peeled and chopped sweet potatoes 3 cups chicken broth 1 bay leaf 1 teaspoon dried basil 1/2 teaspoon dried thyme 1/4 teaspoon paprika 1 tomato, chopped 1 (10 ounce) package frozen mixed vegetables 1 (15 ounce) can garbanzo beans, drained salt to taste ground black pepper to taste Directions In a saucepan, warm oil over moderate heat. Add onion, garlic, and sweet potatoes; saute … Continue reading Chickpea Soup

Sweet Potato Pie

Sweet Potato Pie Ingredients 1 (1 pound) sweet potato 1/2 cup butter, softened 1 cup white sugar 1/2 cup milk 2 eggs 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cinnamon 1 teaspoon vanilla extract 1 (9 inch) unbaked pie crust Directions Boil sweet potato whole in skin for 40 to 50 minutes, or until done. Run cold water over the sweet potato, and remove the skin. Break apart sweet potato in a bowl. Add butter, and mix well with mixer. Stir in sugar, milk, eggs, nutmeg, cinnamon and vanilla. Beat on medium speed until mixture is smooth. Pour filling into … Continue reading Sweet Potato Pie

Twice Baked Sweet Potatoes

Twice Baked Sweet Potatoes Recipe By:Andrea “These twice baked tubers are both sweet and spicy.” Ingredients 6 sweet potatoes 1/4 cup butter 1 small onion, minced 1 tablespoon packed brown sugar 3/4 tablespoon orange zest 3/4 teaspoon salt 1/4 teaspoon ground cumin 1/4 teaspoon ground cinnamon 1/4 teaspoon ground black pepper 1/8 teaspoon ground allspice 1/4 cup sour cream 2 tablespoons chopped fresh cilantro 2 egg whites Directions Preheat oven to 400 degrees F (200 degrees C). Place potatoes on baking sheet and bake until just softened, about 1 hour. Allow to cool for 15 minutes. Slice off 1/2 inch … Continue reading Twice Baked Sweet Potatoes

Sweet Potato Casserole

Sweet Potato Casserole Ingredients 4 cups mashed sweet potatoes 1 cup white sugar 2 eggs, beaten 1/2 cup milk 1/2 teaspoon salt 1/3 cup butter, melted 1 teaspoon vanilla extract 1 cup packed brown sugar 1/2 cup all-purpose flour 1/3 cup butter, melted 1 cup chopped pecans Directions In a mixing bowl, combine the sweet potatoes, sugar, eggs, milk, salt, 1/3 cup butter and vanilla. Mix together and pour into a greased 13×9 inch baking dish. To prepare the topping, combine in a separate bowl the brown sugar, flour, 1/3 cup melted butter and pecans. Mix together and crumble over … Continue reading Sweet Potato Casserole

Praline Sweet Potatoes

Praline Sweet Potatoes Recipe By:MKENNON “The best sweet potatoes you will ever eat!” Ingredients 4 cups mashed sweet potatoes 1/2 cup white sugar 2 tablespoons vanilla extract 4 eggs, beaten 1/2 pint heavy cream 1/4 pound butter 1 cup packed brown sugar 1/2 cup all-purpose flour 1 1/4 cups chopped pecans Directions Butter one 2 quart casserole dish. Preheat oven to 350 degrees F (175 degrees C). In a mixing bowl, combine the sweet potatoes, sugar, vanilla extract, eggs and cream. Blend well, and spread evenly in casserole dish. Prepare the topping by combining the butter, brown sugar, flour and … Continue reading Praline Sweet Potatoes

Tennessee Whiskey Sweet Potato Casserole

Tennessee Whiskey Sweet Potato Casserole Recipe By:Rubyduck75 “Sweet potato casserole flavored with Tennessee whiskey, brown sugar, and topped with candied pecans. A rich and comforting take on a classic holiday dish that has been in my family for years. We’ve had it at Thanksgiving for as long as I can remember. For best results make sure potatoes are drained of as much water as possible.” Ingredients 3 quarts water 2 1/2 cups diced sweet potato 3/4 cup brown sugar 1/3 cup Tennessee whiskey 1/4 cup butter, softened 2 1/4 teaspoons ground cinnamon 2 1/4 teaspoons ground nutmeg 1 teaspoon salt … Continue reading Tennessee Whiskey Sweet Potato Casserole

Sweet Potato Pie I

Sweet Potato Pie I Recipe By:COUGAAR “This recipe was shared with me by a special friend in Atlanta, GA. It has long been a favorite, and everyone who tastes it says it is the best they have ever had.” Ingredients 1 (1 pound) sweet potato 1/2 cup butter, softened 1 cup white sugar 1/2 cup milk 2 eggs 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cinnamon 1 teaspoon vanilla extract 1 (9 inch) unbaked pie crust Directions Boil sweet potato whole in skin for 40 to 50 minutes, or until done. Run cold water over the sweet potato, and remove … Continue reading Sweet Potato Pie I

Baked Sweet Potato Sticks

Baked Sweet Potato Sticks Prep 15 m Cook 40 m Ready In 55 m Recipe By:Christine L. “Best eaten at room temperature.” Ingredients 1 tablespoon olive oil 1/2 teaspoon paprika 8 sweet potatoes, sliced lengthwise into quarters Directions Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet. In a large bowl, mix olive oil and paprika. Add potato sticks, and stir by hand to coat. Place on the prepared baking sheet. Bake 40 minutes in the preheated oven. ALL RIGHTS RESERVED © 2017 Allrecipes.com Printed From Allrecipes.com 3/25/2017 Continue reading Baked Sweet Potato Sticks

Sweet Potato Bread with Pecans

  Sweet Potato Bread with Pecans Total: 1 hr 30 min Active: 10 min Yield: 2 loaves Level: Easy Ingredients 2 1/3 cups sugar 2/3 cups water 2/3 cup oil 4 eggs 2 cups mashed sweet potatoes 3 1/3 cups all-purpose flour 2 teaspoons baking soda 1 1/2 teaspoons salt 1 teaspoon cinnamon 1/2 teaspoon baking powder 1 cup coarsely chopped pecans Directions Preheat oven to 350 degrees F. Combine sugar, water, oil, eggs, and sweet potatoes and mix thoroughly. Add dry ingredients and mix to combine. Add pecans and mix well. Divide between 2 greased loaf pans and bake … Continue reading Sweet Potato Bread with Pecans