Salisbury Steak

Salisbury Steak Recipe By:Kelly Berenger “This recipe has been in my family for years. It’s easy to cook, but tastes like it took hours to make! I usually make enough extra sauce to pour over mashed potatoes. YUM!” Ingredients 1 (10.5 ounce) can condensed French onion soup 1 1/2 pounds ground beef 1/2 cup dry bread crumbs 1 egg 1/4 teaspoon salt 1/8 teaspoon ground black pepper 1 tablespoon all-purpose flour 1/4 cup ketchup 1/4 cup water 1 tablespoon Worcestershire sauce 1/2 teaspoon mustard powder Directions In a large bowl, mix together 1/3 cup condensed French onion soup with ground … Continue reading Salisbury Steak

Beef Pot Pie

Beef Pot Pie Recipe By:Terri “This recipe has everything: beef and vegetables in a thick, savory sauce, served up with puff pastry. Nothing in the frozen food aisle comes close to this recipe!” Ingredients 1 (17.5 ounce) package frozen puff pastry, thawed 4 tablespoons olive oil 1 cup chopped onion 1 teaspoon minced garlic 1 cup raw porcini mushrooms 1 cup chopped carrots 1/2 cup chopped celery 1 potato, diced 1 pound beef tenderloin, cubed 1 bay leaf 1 teaspoon dried oregano 1 cup dry Marsala wine 2 tablespoons chopped fresh parsley 1 egg white Directions Preheat oven to 350 … Continue reading Beef Pot Pie

Slow Cooker Beef Stew

  Slow Cooker Beef Stew Ingredients 3 pounds cubed beef stew meat 1/4 cup all-purpose flour 1/2 teaspoon salt, or to taste 3 tablespoons olive oil 1 cup baby carrots 4 large potatoes, cubed 1 tablespoon dried parsley 1 teaspoon ground black pepper 2 cups boiling water 1 (1 ounce) package dry onion soup mix 3 tablespoons butter 3 onions, sliced 1/4 cup red wine 1/4 cup warm water 2 tablespoons all-purpose flour Directions Place meat in a large plastic bag. Combine 1/4 cup flour with 1/2 teaspoon salt; pour into the bag with the meat, and shake to coat. … Continue reading Slow Cooker Beef Stew

Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce

Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce Recipe By:SUEZINOHIO “Delicious filet mignon stuffed with succulent crab, wrapped in bacon and topped with whiskey-peppercorn sauce. Time consuming, but just as good, if not better than any high-end restaurant recipe.” Ingredients CRAB STUFFING: 2 tablespoons olive oil 1 teaspoon minced onion 1 teaspoon minced green onion 1 teaspoon minced garlic 1 teaspoon minced celery 1 teaspoon minced green bell pepper 2 tablespoons shrimp stock or water 1 (6 ounce) can crab meat, drained 2 tablespoons bread crumbs 1 teaspoon Cajun seasoning PEPPERCORN SAUCE 1 1/4 cups beef broth 1 teaspoon cracked black … Continue reading Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce

Beef Tenderloin Stuffed with Lobster

Beef Tenderloin Stuffed with Lobster Recipe By:MIKE SNOW “A recipe that will impress everyone. It should, because of the cost alone, but it’s flavor makes it worth every penny.” Ingredients 3 whole lobster tails 4 pounds beef tenderloin filet 1 cup butter 2 teaspoons lemon juice 1 teaspoon garlic powder 3 cups white wine 1/4 cup olive oil 1 tablespoon cracked black pepper 1 teaspoon garlic salt Directions Preheat oven to 425 degrees F (220 degrees C). Bring a large pot of water to a boil. Add lobster tails, and cook for 5 to 6 minutes. Remove from water, rinse … Continue reading Beef Tenderloin Stuffed with Lobster


Chateaubriand “A classic version, easy to make and flavorful.” Ingredients 2 (8 ounce) fillets beef tenderloin filet, 1 1/2 inch thick 2 tablespoons vegetable oil freshly ground black pepper to taste 2 tablespoons butter Directions Rub the beef with the vegetable oil and season with freshly ground black pepper. Let the beef rest at room temperature for 1 hour. Heat a large, heavy skillet over medium-high heat. Quickly sear the meat about 5 seconds on each side, then remove from skillet. Melt and brown the butter in the skillet. Return the meat to the skillet, and fry 4 to 5 … Continue reading Chateaubriand

Real Homemade Bologna

Real Homemade Bologna Recipe By:DEBBIEBROOK “This is the REAL homemade bologna and it is simply delicious! My Grandmother made this and gave the recipe to my Mom, and she gave it to me! You can say it is passed down! I am not a real big fan of Bologna, but once you taste this, you will love it all over again!” Ingredients 3 pounds ground beef 3 tablespoons sugar-based curing mixture (such as Morton(R) Tender Quick(R)) 1 cup water 1/8 teaspoon garlic powder 1/2 teaspoon onion powder 1 1/2 teaspoons liquid smoke flavoring Directions In a large bowl, mix together … Continue reading Real Homemade Bologna

Romanian Grilled Minced Meat Rolls

Romanian Grilled Minced Meat Rolls Recipe By:iona “Romanian Grilled Minced Meat Rolls (MICI) are great when grilled, but you could roast or pan-fry. Serve hot with good Italian bread and mustard accompanied by a cold beer. It is great for backyard parties. My friends just love it !” Ingredients 2 pounds ground beef 8 ounces chopped suet 1/4 teaspoon baking soda 1/2 teaspoon caraway seeds 3 cloves garlic, minced salt and pepper to taste 1 teaspoon finely ground juniper berries 2 tablespoons water 3 tablespoons vegetable oil 2 tablespoons beef broth Directions In a medium bowl, mix together the ground … Continue reading Romanian Grilled Minced Meat Rolls

Taco Pizza

Taco Pizza Ingredients 1/2 pound ground beef 1/2 cup chopped onion 1 clove garlic 1/2 (1 ounce) packet taco seasoning mix 1/3 cup water 1 (14.5 ounce) can diced tomatoes with garlic and onion 1 cup salsa 2 tablespoons chopped fresh cilantro 1 cup refried beans 1 12-inch prepared pizza crust 1 1/2 cups Mexican-style shredded four-cheese blend 2 cups shredded lettuce 2 tomatoes, chopped 1 (2.25 ounce) can sliced black olives, drained 1/4 cup chopped green onion 1/2 cup Mexican-style shredded four-cheese blend 1 cup sour cream, or as desired (optional) 1 cup salsa, or as desired (optional) Directions … Continue reading Taco Pizza

London Broil for the Slow Cooker

London Broil for the Slow Cooker “London broil is a beef dish made by broiling marinated beef, then cutting it across the grain into thin strips. Despite its name, the dish and the terminology are North American, not British. Although butchers may label top round steak or roast “London broil”, the term does not refer to a specific cut of meat but to a method of preparation and cookery. “ Ingredients 1 1/2 pounds London broil 2 cloves garlic, minced 1 (10.75 ounce) can cream of mushroom soup 1/2 cup water 1/2 teaspoon dried basil 1/2 teaspoon dried oregano 1/2 … Continue reading London Broil for the Slow Cooker