Slow Cooker Turkey Pot Pie

Slow Cooker Turkey Pot Pie Prep Time 15 minutes Cook Time 8 hours 40 minutes Total Time 8 hours 55 minutes Servings 6 Ingredients Pot Pie Base: 1 pound leftover turkey or uncooked bonless, skinless turkey or chicken 1 pound carrots 1 small onion 3 cloves garlic 1/4 cup flour 1/2 teaspoon dried thyme 1/2 teaspoon salt 1/4 teaspoon pepper 3 cups chicken broth 2 tablespoons cornstarch for later 1/2 cup heavy cream for later Biscuit topping: 1 3/4 cups all purpose flour 1 teaspoon baking powder 1 teaspoon garlic powder 1/2 teaspoon salt 5 tablespoons butter 1 cup milk … Continue reading Slow Cooker Turkey Pot Pie

Slow Cooker Turkey Pot Pie

Slow Cooker Turkey Pot Pie Prep Time 15 minutes Cook Time 8 hours 40 minutes Total Time 8 hours 55 minutes Servings 6 Calories 614 kcal Author Slow Cooker Gourmet Ingredients Pot Pie Base: 1 pound leftover turkey or uncooked bonless, skinless turkey or chicken 1 pound carrots 1 small onion 3 cloves garlic 1/4 cup flour 1/2 teaspoon dried thyme 1/2 teaspoon salt 1/4 teaspoon pepper 3 cups chicken broth 2 tablespoons cornstarch for later 1/2 cup heavy cream for later Biscuit topping: 1 3/4 cups all purpose flour 1 teaspoon baking powder 1 teaspoon garlic powder 1/2 teaspoon … Continue reading Slow Cooker Turkey Pot Pie

Slow-Cooker Posole

Slow-Cooker Posole Recipe By:Jules “Traditional Mexican Posole is served with shredded cabbage, lime wedges, avocado, onion, cilantro, and, of course, warm tortillas. Many Mexican markets have posole meat already chopped up for you. You can add another can of hominy if your slow-cooker is large. I prefer hot enchilada sauce with salsa, but the regular kind will do.” Ingredients 1 tablespoon canola oil 1 (2 pound) boneless pork loin roast, cut into 1-inch cubes 2 (14.5 ounce) cans enchilada sauce 2 (15.5 ounce) cans white hominy, drained 1 onion, sliced 1/2 cup green chilies, diced 4 cloves garlic, minced 1/2 … Continue reading Slow-Cooker Posole

Slow Cooker Chicken Pot Pie Stew

Slow Cooker Chicken Pot Pie Stew Recipe By:GourmetSoy “This is a great meal for busy families! It’s hearty and easy. Kids love it, too! Serve over split buttermilk biscuits.” Ingredients 4 large skinless, boneless chicken breast halves, cut into cubes 10 medium red potatoes, quartered 1 (8 ounce) package baby carrots 1 cup chopped celery 2 (26 ounce) cans condensed cream of chicken soup 6 cubes chicken bouillon 2 teaspoons garlic salt 1 teaspoon celery salt 1 tablespoon ground black pepper 1 (16 ounce) bag frozen mixed vegetables Directions Combine the chicken, potatoes, carrots, celery, chicken soup, chicken bouillon, garlic … Continue reading Slow Cooker Chicken Pot Pie Stew

Slow-Cooker Creamy Chicken Pot Pie

Slow-Cooker Creamy Chicken Pot Pie Ingredients 2 1/2 lb boneless skinless chicken thighs, cut into 1-inch pieces 1 cup heavy whipping cream 1/4 cup all-purpose flour 1 package (0.87 oz) chicken gravy mix 1 tablespoon poultry seasoning 1/2 teaspoon salt 1 bag (12 oz) frozen mixed vegetables, thawed 1 can (16.3 oz) Pillsbury™ Grands!™ refrigerated buttermilk biscuits Steps Spray 5-quart oval slow cooker with cooking spray. Place chicken in slow cooker. In small bowl, mix whipping cream, flour, gravy mix, poultry seasoning and salt; pour over chicken. Cover; cook on Low heat setting 3 to 4 hours or until chicken … Continue reading Slow-Cooker Creamy Chicken Pot Pie

Slow Cooker Western Omelet

Slow Cooker Western Omelet Recipe By:CSBCOKE “A great solution for busy mornings. Just put the ingredients in your slow cooker before going to bed, and it will be ready for breakfast.” Ingredients 1 (2 pound) package frozen shredded hash brown potatoes 1 pound diced cooked ham 1 onion, diced 1 green bell pepper, seeded and diced 1 1/2 cups shredded Cheddar cheese 12 eggs 1 cup milk salt and pepper to taste Directions Lightly grease a 4 quart or larger slow cooker. Place 1/3 of the hash brown potatoes in a layer on the bottom. Layer 1/3 of the ham, … Continue reading Slow Cooker Western Omelet

Pollo (Chicken) Fricassee from Puerto Rico

Pollo (Chicken) Fricassee from Puerto Rico Recipe By:MarisLatinTwist “This is the authentic way to make Pollo Fricassee in Puerto Rico. You can either make in on the stove or in your slow cooker. It is delicious and very easy to make! Serve with white rice, tostones, and a nice salad. This tastes even better when you prepare the night before; just take it out of the refrigerator the next morning set it to cook.” Ingredients 1 pound chicken drumsticks 1 tablespoon adobo seasoning 1/2 (.18 ounce) packet sazon seasoning 1/2 teaspoon salt 5 large red potatoes, peeled and thickly sliced … Continue reading Pollo (Chicken) Fricassee from Puerto Rico

Slow Cooker Split Pea Sausage Soup

Slow Cooker Split Pea Sausage Soup Recipe By:Dorothy “This is a soup I have come up with myself that everyone in my house will eat.” Ingredients 1 pound dried split peas 10 cups water 1 pound smoked sausage of your choice, sliced 5 cubes chicken bouillon 1 1/2 cups chopped carrot 1 cup chopped celery 2 potatoes, peeled and chopped 1/2 teaspoon garlic powder 1/2 teaspoon dried oregano 2 bay leaves 1 onion, chopped Directions In a 5 quart slow cooker, combine the peas, water, sausage, bouillon, carrot, celery, potatoes, garlic powder, oregano, bay leaves, and onion. Cover, and cook … Continue reading Slow Cooker Split Pea Sausage Soup

Slow Cooker Beef Stew

  Slow Cooker Beef Stew Ingredients 3 pounds cubed beef stew meat 1/4 cup all-purpose flour 1/2 teaspoon salt, or to taste 3 tablespoons olive oil 1 cup baby carrots 4 large potatoes, cubed 1 tablespoon dried parsley 1 teaspoon ground black pepper 2 cups boiling water 1 (1 ounce) package dry onion soup mix 3 tablespoons butter 3 onions, sliced 1/4 cup red wine 1/4 cup warm water 2 tablespoons all-purpose flour Directions Place meat in a large plastic bag. Combine 1/4 cup flour with 1/2 teaspoon salt; pour into the bag with the meat, and shake to coat. … Continue reading Slow Cooker Beef Stew

Slow Cooker Chicken and Dumplings

Slow Cooker Chicken and Dumplings This is an easy slow cooker recipe that cooks while you are at work! It is wonderful on a cold, snowy day. Ingredients 4 skinless, boneless chicken breast halves 2 tablespoons butter 2 (10.75 ounce) cans condensed cream of chicken soup 1 onion, finely diced 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces Directions Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover. Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in … Continue reading Slow Cooker Chicken and Dumplings