Category: Eggs

Brains, Eggs, PorkLeave a comment

Brains Scrambled With Eggs

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Brains Scrambled With Eggs Ingredients 1 pound pork brains 1 small onion, chopped 3 tablespoons butter or margarine 6 eggs 1 teaspoon baking powder 1/2 teaspoon salt 1/4 teaspoon pepper How to Make It Step 1 Wash brains thoroughly in cold water; carefully remove membrane. Drain brains well, and chop. Step 2 Sauté brains and onion in butter in a large skillet until onion is tender. Combine eggs, baking powder, salt, and pepper; beat well, and stir into brains mixture. Cook over medium heat, stirring frequently, until eggs are firm but still moist. Serve immediately.     Continue reading Brains Scrambled With Eggs

Bell Pepper, celery, Dips, Eggs, Ham, Sandwich, SandwichesLeave a comment

Deviled Smoked Ham Spread

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Deviled Smoked Ham Spread “The best deviled ham. Try mixing in black olives as well! Serve on bread or toast.” Ingredients 2 cups mayonnaise 1 (8 ounce) jar sweet pickle relish 1 tablespoon prepared mustard 1 teaspoon freshly ground black pepper 1 pinch salt, or to taste 3 pounds smoked ham, cut into chunks 6 hard-cooked eggs 6 green onions, chopped 1 small green bell pepper, diced 3 stalks celery, diced Directions Stir mayonnaise, sweet pickle relish, mustard, black pepper, and salt in a large bowl until thoroughly blended. Grind smoked ham, hard-cooked eggs, green onions, green bell pepper, and … Continue reading Deviled Smoked Ham Spread

Bell Pepper, Cheese, Crock Pot, Crockpot, Eggs, Ham, Slow CookerLeave a comment

Slow Cooker Western Omelet

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Slow Cooker Western Omelet Recipe By:CSBCOKE “A great solution for busy mornings. Just put the ingredients in your slow cooker before going to bed, and it will be ready for breakfast.” Ingredients 1 (2 pound) package frozen shredded hash brown potatoes 1 pound diced cooked ham 1 onion, diced 1 green bell pepper, seeded and diced 1 1/2 cups shredded Cheddar cheese 12 eggs 1 cup milk salt and pepper to taste Directions Lightly grease a 4 quart or larger slow cooker. Place 1/3 of the hash brown potatoes in a layer on the bottom. Layer 1/3 of the ham, … Continue reading Slow Cooker Western Omelet

Breakfast, Cheese, Eggs, MushroomsLeave a comment

Omelet in a Bag

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Omelet in a Bag Recipe By:Mary Ann Lackey “Great for holidays when there are picky eaters in the crowd. Can make as many as needed or just one if you like. Got this from an internet friend. Good served with fruit and coffee cake.” Ingredients 2 eggs 2 slices ham, chopped (optional) 1/2 cup shredded Cheddar cheese 1 tablespoon chopped onion (optional) 1 tablespoon chopped green bell pepper (optional) 2 tablespoons chopped fresh tomato (optional) 1 tablespoon chunky salsa (optional) 2 fresh mushrooms, sliced (optional) Directions Crack the eggs into a large resealable freezer bag. Press out most of the … Continue reading Omelet in a Bag

Breakfast, Cheese, Eggs, HamLeave a comment

Baked Denver Omelet

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Baked Denver Omelet These directions are for a Denver omelet, but experiment with other ingredients to make your favorite. Ingredients 2 tablespoons butter 1/2 onion, chopped 1/2 green bell pepper, chopped 1 cup chopped cooked ham 8 eggs 1/4 cup milk 1/2 cup shredded Cheddar cheese salt and ground black pepper to taste Directions Preheat oven to 400 degrees F (200 degrees C). Grease a 10-inch round baking dish. Melt butter in a large skillet over medium heat; cook and stir onion and bell pepper until softened, about 5 minutes. Stir in ham and continue cooking until heated through, 5 … Continue reading Baked Denver Omelet

Breakfast, Cheese, Eggs, Green ChiliLeave a comment

Green Chile Frittata

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Green Chile Frittata  if you want to serve it for an early morning breakfast. Just reheat in the microwave. You may use any combination of cheese in this recipe, even non-fat. Ingredients 10 eggs, beaten 1/2 cup all-purpose flour 1 teaspoon baking powder 1 pinch salt 1 (7 ounce) can diced green chile peppers, drained 1 (16 ounce) container low-fat cottage cheese 1 cup shredded Cheddar cheese 1/4 cup melted butter Directions Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9×13 inch baking dish. In a large bowl, mix the eggs, flour, baking powder, and salt. … Continue reading Green Chile Frittata

Bacon, Breakfast, Eggs, Muffin, Muffins, TomatoLeave a comment

Tomatoes and Bacon Egg Muffins

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Tomatoes and Bacon Egg Muffins Recipe By:Maggie “I love making this for breakfast. Make 6 and bring them to work and my entire week of breakfast is covered! Heat one in the microwave every morning. Easy!” Ingredients cooking spray 6 slices bacon 8 large eggs 1 cup cherry tomatoes, halved 2 tablespoons chopped green onion, or more to taste 1 pinch ground black pepper Directions Preheat oven to 350 degrees F (175 degrees C). Spray 6 muffin cups with cooking spray. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until halfway cooked, about 5 minutes. … Continue reading Tomatoes and Bacon Egg Muffins

Avocado, Bacon, Breakfast, EggsLeave a comment

Paleo Baked Eggs in Avocado

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Paleo Baked Eggs in Avocado Recipe By:NYJEN “The contrast between the soft and fresh avocado and the creaminess of a poached egg is brilliant. Good thing is it’s also very healthy and satisfying.” Ingredients 2 small eggs 1 avocado, halved and pitted 2 slices cooked bacon, crumbled 2 teaspoons chopped fresh chives, or to taste 1 pinch dried parsley, or to taste 1 pinch sea salt and ground black pepper to taste Directions Preheat oven to 425 degrees F (220 degrees C). Crack the eggs into a bowl, being careful to keep the yolks intact. Arrange avocado halves in a … Continue reading Paleo Baked Eggs in Avocado

Bell Pepper, Breakfast, Eggs, Israeli, Peppers, Tomato, TunisianLeave a comment

Chakchouka (Shakshouka)

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Chakchouka (Shakshouka) Recipe By:Ben “Chakchouka (also called shakshouka) is a Tunisian and Israeli dish of tomatoes, onions, pepper, spices, and eggs. It’s usually eaten for breakfast or lunch, but I think it’s tasty anytime. And it’s easy to make. It is similar to the Turkish dish ‘Menemen’ and to the Latin American breakfast dish ‘Huevos Rancheros.’” Ingredients 3 tablespoons olive oil 1 1/3 cups chopped onion 1 cup thinly sliced bell peppers, any color 2 cloves garlic, minced, or to taste 2 1/2 cups chopped tomatoes 1 teaspoon ground cumin 1 teaspoon paprika 1 teaspoon salt 1 hot chile pepper, … Continue reading Chakchouka (Shakshouka)

Bacon, Beans, Breakfast, Eggs, Mexican, TortillaLeave a comment

Huevos Rancheros

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Huevos Rancheros Ingredients 2 tablespoons vegetable oil 4 (6 inch) corn tortillas 1 cup refried beans with green chilies 1 teaspoon butter 4 eggs 1 cup shredded Cheddar cheese 8 slices bacon, cooked and crumbled 1/2 cup salsa (optional) Directions Heat oil in a small skillet over medium-high heat. Fry tortillas one at a time until firm, but not crisp. Remove to paper towels to drain grease. Meanwhile, combine the refried beans and butter in a microwave-safe dish. Cover, and cook in the microwave until heated through. When tortillas are done, fry eggs over easy in the skillet. Add more … Continue reading Huevos Rancheros