Day: December 10, 2018

Asian, Carrot, Carrots, Radishes, vegetables and beans, VietnameseLeave a comment

Pickled Daikon Radish and Carrot

duncansworldblog

Pickled Daikon Radish and Carrot Ingredients 1/2 cup distilled white vinegar 1/4 cup white sugar 1 small carrot, peeled and cut into matchsticks 1 daikon radish, peeled and cut into matchsticks 2 tablespoons chopped fresh cilantro 1 Thai chile pepper, seeded and chopped Directions Heat vinegar and sugar in a saucepan over low heat until sugar is dissolved. Remove from heat, and refrigerate to cool. Place daikon and carrot in a glass jar with the cilantro and chile peppers. Pour the cooled vinegar mixture over, submerging the vegetables. Cover and refrigerate for at least 4 hours, or overnight. Continue reading Pickled Daikon Radish and Carrot

Cabbage, Carrot, Carrots, green onions, RadishesLeave a comment

Texas Coleslaw

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Texas Coleslaw Goes great with barbecues and picnics. Ingredients 1 cup mayonnaise 1 tablespoon lime juice 1 tablespoon ground cumin 1 teaspoon cayenne pepper 1 teaspoon salt 1 teaspoon ground black pepper 1 medium head green cabbage, rinsed and very thinly sliced 1 large carrot, shredded 2 green onions, sliced 2 radishes, sliced Directions In a large bowl, whisk together the mayonnaise, lime juice, cumin, salt and pepper. Add the cabbage, carrot, green onions and radishes and stir until well-combined. Chill at least an hour before serving. Continue reading Texas Coleslaw

Radishes, Steamed, vegetables and beansLeave a comment

Steamed Radishes

duncansworldblog

Steamed Radishes Recipe By:Rebecca “Even if you’re not a fan of radishes, TRY THIS! When steamed, the radishes are tender and sweet….. delicious!” Ingredients 20 radishes 2 tablespoons water 1/4 cup butter Directions Trim the ends off of the radishes and peel a band of radish-skin from around the middle of the radish. Steam the radishes in a covered microwave safe container for 8 minutes, or until fork tender. Drain and toss with butter, serve immediately. Continue reading Steamed Radishes

Appetizers and Snack Recipes, Mexican, Shrimp, snacksLeave a comment

Mexican Ceviche

duncansworldblog

Subscribe Mexican Ceviche “This is Authentic Mexican Ceviche Ingredients 5 large lemons, juiced 1 pound jumbo shrimp, peeled and deveined 1/4 cup chopped fresh cilantro, or to taste tomato and clam juice cocktail 2 white onions, finely chopped 1 cucumber, peeled and finely chopped 1 large tomatoes, seeded and chopped 3 fresh jalapeno peppers, seeded and minced 1 bunch radishes, finely diced 2 cloves fresh garlic, minced tortilla chips Directions Place shrimp in a bowl (You may either coarsely chop the shrimp, or leave them whole, depending on your preference.) Add lemon, covering shrimp completely. Cover, and refrigerate for 30 … Continue reading Mexican Ceviche