Louisiana-Style Hot Sauce Recipe

Louisiana-Style Hot Sauce Recipe This very easy to prepare sauce only gets better as it ages. Allow it to sit for at least a week before using, if possible. For a green version of this sauce, use serrano, jalapeño, or Thai chiles in their green stage, instead of the red varieties called for below. Note: This recipe requires advance preparation. 1/2 cup fresh tabasco chiles, stems removed, or substitute cayenne, piquin, or japones chiles 2/3 cup white vinegar 1 3/4 teaspoons salt Place all the ingredients in a blender or food processor and puree until smooth. Pour into a clean, … Continue reading Louisiana-Style Hot Sauce Recipe

Homemade Buffalo Sauce Recipe

Yield: 1 cup Homemade Buffalo Sauce Recipe Total Time 6 minutes Prep Time 3 minutes Cook Time 3 minutes This Homemade Buffalo Sauce Recipe makes a quick and easy homemade version of a classic! Ingredients 1/2 cup melted butter 1/2 cup hot sauce 2 tablespoons distilled white vinegar 2 teaspoons Worcestershire sauce pinch granulated garlic Directions Whisk together melted butter, hot sauce, vinegar, Worcestershire sauce, and garlic until well combined. Store in an airtight container in the refrigerator, shaking to blend well before using, for up to one month. Continue reading Homemade Buffalo Sauce Recipe

Buffalo Chicken Wing Sauce

Buffalo Chicken Wing Sauce Recipe By:Chef John “If you know someone from Buffalo, they know someone who told them the secret ingredients to the Anchor Bar’s famous Buffalo chicken wings. I know people from Buffalo. This is my version, as described to me many years ago, over almost as many beers.” Ingredients 2/3 cup hot pepper sauce (such as Frank’s RedHot(R)) 1/2 cup cold unsalted butter 1 1/2 tablespoons white vinegar 1/4 teaspoon Worcestershire sauce 1/4 teaspoon cayenne pepper 1/8 teaspoon garlic powder salt to taste Directions Combine the hot sauce, butter, vinegar, Worcestershire sauce, cayenne pepper, garlic powder, and … Continue reading Buffalo Chicken Wing Sauce

Figgy Pudding

Figgy Pudding Recipe By:meghanmacrae “Dense, moist cake reminiscent of the Victorian dessert, this figgy pudding was the perfect finale to a chestnut-stuffed, Christmas goose dinner. Serve warm with whipped cream flavored with liqueur.” Ingredients 1 3/4 cups buttermilk 12 ounces dried Calimyrna figs, coarsely chopped 1 1/2 cups white whole-wheat flour (such as King Arthur(R)) 1 cup white sugar 2 1/2 teaspoons baking powder 1 teaspoon ground nutmeg 1 teaspoon ground cinnamon 1 teaspoon salt 3 eggs 1 1/2 cups dry bread crumbs 1/2 cup butter, melted 1 (2.45 ounce) package sliced almonds 3 tablespoons orange marmalade 1 tablespoon grated … Continue reading Figgy Pudding

Dark German Chocolate Cake

Dark German Chocolate Cake Recipe By:keklang “Dark German chocolate cake to die for.” Ingredients 3 cups white sugar 2 3/4 cups all-purpose flour 1 cup unsweetened cocoa powder 2 tablespoons unsweetened cocoa powder 2 1/4 teaspoons baking soda 2 1/4 teaspoons baking powder 1 teaspoon salt 1 1/2 cups milk 3/4 cup vegetable oil 3 eggs 1 tablespoon vanilla extract 1 1/2 cups hot water Directions Preheat oven to 350 degrees F (175 degrees C). Line the bottom and sides of a deep 14×17-inch baking sheet with parchment or waxed paper. Sift sugar, flour, 1 cup plus 2 tablespoons cocoa … Continue reading Dark German Chocolate Cake

Best Carrot Cake Ever

Best Carrot Cake Ever Recipe By:Nan “A moist and flavorful recipe that makes a large quantity of cake. I have been hounded to make this cake time and time again.” Ingredients 6 cups grated carrots 1 cup brown sugar 1 cup raisins 4 eggs 1 1/2 cups white sugar 1 cup vegetable oil 2 teaspoons vanilla extract 1 cup crushed pineapple, drained 3 cups all-purpose flour 1 1/2 teaspoons baking soda 1 teaspoon salt 4 teaspoons ground cinnamon 1 cup chopped walnuts Directions In a medium bowl, combine grated carrots and brown sugar. Set aside for 60 minutes, then stir … Continue reading Best Carrot Cake Ever

Tiramisu Layer Cake

Tiramisu Layer Cake Recipe By:bettina “Fancy taste without all the work. This cake is wonderful for a get together or just a special occasion at home. Using a box cake mix as a base it’s a real time saver!” Ingredients CAKE: 1 (18.25 ounce) package moist white cake mix 1 teaspoon instant coffee powder 1/4 cup coffee 1 tablespoon coffee flavored liqueur FILLING: 1 (8 ounce) container mascarpone cheese 1/2 cup confectioners’ sugar 2 tablespoons coffee flavored liqueur FROSTING: 2 cups heavy cream 1/4 cup confectioners’ sugar 2 tablespoons coffee flavored liqueur GARNISH: 2 tablespoons unsweetened cocoa powder 1 (1 … Continue reading Tiramisu Layer Cake

Idahoan Potato Chocolate Cake Pops

Idahoan Potato Chocolate Cake Pops Recipe By:Idahoan “Who knew that adding mashed potato flakes to cakes and breads adds great texture and moisture? We did, of course!” Ingredients 2 cups all-purpose flour 2 cups sugar 1 cup Idahoan(R) Original potato flakes 4 teaspoons baking powder 1/2 teaspoon salt 1 (3.5 ounce) package instant chocolate pudding mix 3 tablespoons cocoa 1 cup butter, softened 3/4 cup water 4 eggs, slightly beaten Directions Preheat oven to 350 degrees. Using a stand mixer, blend all dry ingredients together. Add the butter, water and eggs to the dry mixture and blend. To make Cake … Continue reading Idahoan Potato Chocolate Cake Pops

Two-Ingredient Chocolates

 Two-Ingredient Chocolates Ingredients 1 (10 ounce) bag rippled potato chips (such as Lay’s(R) Wavy) 3 (9.5 ounce) packages milk chocolate chips Directions Roll a rolling pin over the bag of potato chips until very fine crumbs form. Heat chocolate chips in a pot over medium-low heat until melted, 5 to 10 minutes. Remove pot from stove and stir in potato chips. Spoon mixture into miniature muffin cups and arrange cups on a baking sheet. Refrigerate until set, about 15 minutes. Store in an air-tight container. Continue reading Two-Ingredient Chocolates


Tumbleweeds Recipe By:ILOVSCREAM “A yummy snack made with butterscotch chips, peanut butter, shoestring potatoes, and peanuts.” Ingredients 2 cups butterscotch chips 2 tablespoons peanut butter 2 cups dry-roasted peanuts 1 (9 ounce) can shoestring potatoes Directions In a microwave safe dish, combine the butterscotch chips and peanut butter. Cook in the microwave for 1 minute on full power. Stir, then continue to cook for 30 second intervals, stirring each time, until melted and smooth. Mix in the peanuts and shoestring potatoes. Spoon small heaps onto waxed paper, and let stand until firm. Continue reading Tumbleweeds