Category: Dips and Sauces

Appetizers and Snack Recipes, Chocolate, Dips and Sauces, Sauce, Sauces, snacksLeave a comment

Hot Fudge Sauce

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Hot Fudge Sauce Simple to make. Ingredients 1 cup butter 1/3 cup unsweetened cocoa powder 3 cups white sugar 1 (12 fluid ounce) can evaporated milk 1 teaspoon vanilla extract Directions Combine butter, cocoa, sugar and evaporated milk in a saucepan over medium heat. Bring to a boil and boil for 7 minutes. Remove from heat; stir in vanilla. Carefully pour hot mixture into a blender and blend for 2 to 4 minutes. Serve immediately. Store in refrigerator.     Continue reading Hot Fudge Sauce

Alligator, BBQ, Game1 Comment

Alligator Ribs

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Alligator Ribs Ingredients 6 pounds alligator ribs 32 ounces your favorite BBQ sauce Wood chips, for smoking Directions Preheat oven to 300 degrees F. Brush alligator ribs with enough barbecue sauce to coat. Place ribs on a rack set in a baking pan. Cover with plastic wrap and then aluminum foil. Bake for 3 hours. Remove alligator ribs from the oven. When cool enough to handle, remove the plastic wrap and cover loosely with the aluminum foil; allow the ribs to rest 20 to 30 minutes. Meanwhile, prepare a smoker with your favorite type of wood chips. Transfer the ribs … Continue reading Alligator Ribs

Bell Pepper, Greece, Greek, Grilled, Onion, Onions, Pork, TenderloinLeave a comment

Souvlaki

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Souvlaki Recipe By:Abby Benner “Souvlaki is a Greek specialty made with tender cuts of meat. In this pork kebab recipe, the meat is marinated in a lemony olive oil mixture. Serve with rice pilaf and a Greek salad.” Ingredients 1 lemon, juiced 1/4 cup olive oil 1/4 cup soy sauce 1 teaspoon dried oregano 3 cloves garlic, crushed 4 pounds pork tenderloin, cut into 1 inch cubes 2 medium yellow onions, cut into 1 inch pieces 2 green bell peppers, cut into 1 inch pieces skewers Directions In a large glass bowl, mix together lemon juice, olive oil, soy sauce, … Continue reading Souvlaki

Beef, Grilled, ground beef, Meats, RomanianLeave a comment

Romanian Grilled Minced Meat Rolls

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Romanian Grilled Minced Meat Rolls Recipe By:iona “Romanian Grilled Minced Meat Rolls (MICI) are great when grilled, but you could roast or pan-fry. Serve hot with good Italian bread and mustard accompanied by a cold beer. It is great for backyard parties. My friends just love it !” Ingredients 2 pounds ground beef 8 ounces chopped suet 1/4 teaspoon baking soda 1/2 teaspoon caraway seeds 3 cloves garlic, minced salt and pepper to taste 1 teaspoon finely ground juniper berries 2 tablespoons water 3 tablespoons vegetable oil 2 tablespoons beef broth Directions In a medium bowl, mix together the ground … Continue reading Romanian Grilled Minced Meat Rolls

Dips and Sauces, Home made, Hot Sauce, Louisiana, Sauce, SaucesLeave a comment

Louisiana-Style Hot Sauce Recipe

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Louisiana-Style Hot Sauce Recipe This very easy to prepare sauce only gets better as it ages. Allow it to sit for at least a week before using, if possible. For a green version of this sauce, use serrano, jalapeño, or Thai chiles in their green stage, instead of the red varieties called for below. Note: This recipe requires advance preparation. 1/2 cup fresh tabasco chiles, stems removed, or substitute cayenne, piquin, or japones chiles 2/3 cup white vinegar 1 3/4 teaspoons salt Place all the ingredients in a blender or food processor and puree until smooth. Pour into a clean, … Continue reading Louisiana-Style Hot Sauce Recipe

Dips and Sauces, Hot Sauce, Marinade, Sauce, SaucesLeave a comment

Homemade Buffalo Sauce Recipe

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Yield: 1 cup Homemade Buffalo Sauce Recipe Total Time 6 minutes Prep Time 3 minutes Cook Time 3 minutes This Homemade Buffalo Sauce Recipe makes a quick and easy homemade version of a classic! Ingredients 1/2 cup melted butter 1/2 cup hot sauce 2 tablespoons distilled white vinegar 2 teaspoons Worcestershire sauce pinch granulated garlic Directions Whisk together melted butter, hot sauce, vinegar, Worcestershire sauce, and garlic until well combined. Store in an airtight container in the refrigerator, shaking to blend well before using, for up to one month. Continue reading Homemade Buffalo Sauce Recipe

Appetizers and Snack Recipes, Dips and Sauces, Hot Sauce, Marinade, Sauce, Sauces, Sausage, snacksLeave a comment

Buffalo Chicken Wing Sauce

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Buffalo Chicken Wing Sauce Recipe By:Chef John “If you know someone from Buffalo, they know someone who told them the secret ingredients to the Anchor Bar’s famous Buffalo chicken wings. I know people from Buffalo. This is my version, as described to me many years ago, over almost as many beers.” Ingredients 2/3 cup hot pepper sauce (such as Frank’s RedHot(R)) 1/2 cup cold unsalted butter 1 1/2 tablespoons white vinegar 1/4 teaspoon Worcestershire sauce 1/4 teaspoon cayenne pepper 1/8 teaspoon garlic powder salt to taste Directions Combine the hot sauce, butter, vinegar, Worcestershire sauce, cayenne pepper, garlic powder, and … Continue reading Buffalo Chicken Wing Sauce

Christmas, cranberries, Holiday Recipes, Sauce, Sauces, ThanksgivingLeave a comment

Cranberry Sauce

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Cranberry Sauce A Thanksgiving classic. Ingredients 12 ounces cranberries 1 cup white sugar 1 cup orange juice Directions In a medium sized saucepan over medium heat, dissolve the sugar in the orange juice. Stir in the cranberries and cook until the cranberries start to pop (about 10 minutes). Remove from heat and place sauce in a bowl. Cranberry sauce will thicken as it cools. Continue reading Cranberry Sauce

Dips and Sauces, Hot Sauce, MexicanLeave a comment

Hot Sauce

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Hot Sauce   “This a quick and easy hot sauce made with canned tomatoes, jalapeno peppers, and spices. My mom had to go behind him to write down what he was tossing in. Charring the jalapeno peppers (optional) gives it that smokiness, and the jalapeno pepper seeds need to be in the hot sauce (picante) for the heat. “ Ingredients 4 jalapeno peppers 1 (28 ounce) can whole tomatoes in juice 1 slice white onion 1 teaspoon minced garlic 1/2 teaspoon ground cumin 1/4 teaspoon dried oregano 1/4 teaspoon salt Directions Remove the stems from the jalapeno peppers, and the … Continue reading Hot Sauce

Dips and Sauces, MexicanLeave a comment

Mexican Hot Sauce

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Mexican Hot Sauce “This is my version of my favorite taco wagon’s ‘earthy’ hot sauce of which I can never get enough. It is a little time consuming, but well worth it. I put it on everything from eggs to tacos, quesadillas, and salads. You can use any combination of chiles (cascabel, chipotle, Californian, New Mexican). For a hotter sauce, you can use all hot New Mexico chiles or add a few dried arbol chiles. For a tangier sauce, add the juice of 1 lime.” Ingredients 1 dried guajillo chile 1 dried chile negro (pasilla) pepper 2 dried New Mexico … Continue reading Mexican Hot Sauce