Category: Marinade

Dips and Sauces, Hot Sauce, Marinade, Sauce, SaucesLeave a comment

Homemade Buffalo Sauce Recipe

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Yield: 1 cup Homemade Buffalo Sauce Recipe Total Time 6 minutes Prep Time 3 minutes Cook Time 3 minutes This Homemade Buffalo Sauce Recipe makes a quick and easy homemade version of a classic! Ingredients 1/2 cup melted butter 1/2 cup hot sauce 2 tablespoons distilled white vinegar 2 teaspoons Worcestershire sauce pinch granulated garlic Directions Whisk together melted butter, hot sauce, vinegar, Worcestershire sauce, and garlic until well combined. Store in an airtight container in the refrigerator, shaking to blend well before using, for up to one month. Continue reading Homemade Buffalo Sauce Recipe

Appetizers and Snack Recipes, Dips and Sauces, Hot Sauce, Marinade, Sauce, Sauces, Sausage, snacksLeave a comment

Buffalo Chicken Wing Sauce

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Buffalo Chicken Wing Sauce Recipe By:Chef John “If you know someone from Buffalo, they know someone who told them the secret ingredients to the Anchor Bar’s famous Buffalo chicken wings. I know people from Buffalo. This is my version, as described to me many years ago, over almost as many beers.” Ingredients 2/3 cup hot pepper sauce (such as Frank’s RedHot(R)) 1/2 cup cold unsalted butter 1 1/2 tablespoons white vinegar 1/4 teaspoon Worcestershire sauce 1/4 teaspoon cayenne pepper 1/8 teaspoon garlic powder salt to taste Directions Combine the hot sauce, butter, vinegar, Worcestershire sauce, cayenne pepper, garlic powder, and … Continue reading Buffalo Chicken Wing Sauce

Condiments, Marinade, Russian, Salad DressingsLeave a comment

Russian Salad Dressing

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Russian Salad Dressing Recipe By:KEN WILLIAMS “This a really great tangy dressing that you can use on salads and sandwiches.” Ingredients 1/2 cup mayonnaise 1/3 cup ketchup 1 tablespoon red wine vinegar 1 tablespoon finely chopped onion salt and pepper to taste Directions In a small bowl, whisk together the mayonnaise, ketchup, vinegar, onion, salt and pepper until thoroughly combined. Refrigerate until ready to use. Continue reading Russian Salad Dressing

Home made, Marinade, Salad DressingsLeave a comment

Balsamic Vinaigrette

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Balsamic Vinaigrette This is a tangy vinaigrette–wonderful on mixed greens, tomato, onion and cucumber salads. It’s also good if used sparingly over steamed veggies Ingredients 1/2 cup extra virgin olive oil 1/2 cup white balsamic vinegar 1 clove crushed garlic 1 teaspoon ground mustard 1 pinch salt ground black pepper to taste Directions In a small bowl, whisk together olive oil, white balsamic vinegar, garlic, and mustard powder. Season to taste with salt and black pepper. Stir in minced fresh herbs if desired. Continue reading Balsamic Vinaigrette

Marinade, Meats, SteakLeave a comment

Steak Marinade

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Steak  Marinade Ingredients 1/2 cup Worcestershire sauce 1 cup Italian-style salad dressing 2 teaspoons garlic pepper seasoning 1 cup barbeque sauce 2 pounds beef sirloin tip steaks Directions In a medium bowl, mix the Worcestershire sauce, Italian-style salad dressing, garlic pepper seasoning, and barbeque sauce. Place the meat in the marinade, and turn to coat. Cover, and refrigerate for at least 1 hour. Preheat grill for high heat. Brush grill lightly with oil to prevent sticking. Place steaks on the grill, and discard marinade. Grill steaks 10 minutes on each side, or to desired doneness. Continue reading Steak Marinade

Asian, BBQ, Beef, Broil, Chicken, Marinade, Meats, PorkLeave a comment

Thai Barbeque Marinade

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Thai Barbeque Marinade Recipe By:SYNDI111 “This is fantastic for marinating chicken, pork, or beef! My friend from Thailand gave me this recipe! I find most of my ingredients at an Oriental market. Then you will have this for so many different recipes. Barbeque, broil, or grill to taste! YUMMMMY!!!!!” Ingredients 3 tablespoons fish sauce 2 tablespoons rice wine 1 tablespoon sesame oil 1/4 cup white sugar 1 tablespoon minced garlic, or to taste 2 tablespoons minced fresh ginger root 2 tablespoons honey Directions Whisk together the fish sauce, rice wine, sesame oil, sugar, garlic, ginger, and honey in a small … Continue reading Thai Barbeque Marinade

Chicken, Greece, Greek, Marinade, MediterraneanLeave a comment

Mediterranean Chicken Marinade

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Mediterranean Chicken Marinade Recipe By:Ginger Paro “This is a yummy, flavorful marinade that livens up bland chicken dinners. However, this could also be used on pork chops, fish and turkey! I made this with brown rice and used some of the unused marinade as a sauce to pour over the rice. DELICIOUS!!!” Ingredients 1/2 cup fresh lemon juice 1/4 cup extra-virgin olive oil 2 cloves garlic, minced 1 tablespoon prepared yellow mustard (such as French’s(R)) 2 teaspoons ground dried oregano Directions Whisk lemon juice, olive oil, garlic, mustard, and oregano in a bowl. Continue reading Mediterranean Chicken Marinade

flank steak, Marinade, MexicanLeave a comment

Carne Asada Marinade

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Carne Asada Marinade Ingredients 3/4 cup orange juice 1/2 cup lemon juice 1/3 cup lime juice 4 cloves garlic, minced 1/2 cup soy sauce 1 teaspoon finely chopped canned chipotle pepper 1 tablespoon chili powder 1 tablespoon ground cumin 1 tablespoon paprika 1 teaspoon dried oregano 1 tablespoon black pepper 1 bunch fresh cilantro, chopped 1/2 cup olive oil 3 pounds flank steak Directions Combine the orange, lemon, and lime juice in a large glass or ceramic bowl along with the garlic, soy sauce, chipotle pepper, chili power, ground cumin, paprika, dried oregano, black pepper, and cilantro. Slowly whisk in … Continue reading Carne Asada Marinade

Grilled, Marinade, Rum, ShrimpLeave a comment
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RumChata(R) Marinated Shrimp Recipe By:Joel Manthei “Shrimp marinated with RumChata(R), skewered, seasoned with Grill Mates(R) Montreal Chicken Seasoning, then cooked on the grill.” Ingredients 1 pound raw jumbo shrimp, shelled and deveined 8 wooden skewers 1/4 cup rum cream liqueur (such as RumChata(R)) 2 tablespoons chicken seasoning (such as McCormick(R) Grill Mates(R) Montreal Chicken(R)), or to taste cooking spray Directions Thread shrimp on wooden skewers. Place in a container and cover with rum cream liqueur. Let marinate in the refrigerator, 3 to 4 hours. Preheat an outdoor grill for high heat and lightly oil the grate. Pour out rum cream … Continue reading

Marinade, Puerto RicanLeave a comment

Puerto Rican Garlic Marinade

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Puerto Rican Garlic Marinade Prep 5 m Ready In 5 m Recipe By:FIVEBRIGS “This sauce/marinade goes well with any type of meat. It gives lots of flavor, the longer the meat marinades, the more flavorful it will be.” Ingredients 1/2 cup olive oil 4 teaspoons crushed garlic 1 tablespoon salt 2 1/2 teaspoons black pepper Directions In a blender or food processor, combine olive oil, garlic, salt, and pepper. Process for 3 to 5 minutes. ALL RIGHTS RESERVED © 2017 Allrecipes.com Printed From Allrecipes.com 4/6/2017 Continue reading Puerto Rican Garlic Marinade