Creamy Balsamic Vinaigrette

Creamy Balsamic Vinaigrette A variety of herbs and spices can be added to suit your personal taste.” Ingredients 3 tablespoons olive oil 3 tablespoons balsamic vinegar 3 tablespoons mayonnaise 2 tablespoons water 2 cloves garlic, pressed 1 teaspoon Dijon mustard 1 teaspoon brown sugar salt and ground black pepper to taste Directions Blend olive oil, balsamic vinegar, mayonnaise, water, garlic, Dijon mustard, and brown sugar together in a blender or in a cup using an immersion blender until smooth. Season with salt and black pepper. Continue reading Creamy Balsamic Vinaigrette

Italian Restaurant-Style Dressing

Italian Restaurant-Style Dressing This salad dressing recipe is similar to one that is served at a popular Italian restaurant chain. Ingredients 1/2 cup white wine vinegar 1/3 cup water 1/3 cup vegetable oil 1/4 cup corn syrup 2 tablespoons grated Romano cheese 2 tablespoons dry pectin 1 tablespoon salt 1 teaspoon lemon juice 1/2 teaspoon minced garlic 1/4 teaspoon dried parsley 1 pinch crushed red pepper flakes 1 pinch dried oregano Directions In a blender, combine the vinegar, water, oil, corn syrup, cheese, pectin, salt, lemon juice, garlic, parsley, red pepper flakes and oregano. Blend for 30 seconds and refrigerate … Continue reading Italian Restaurant-Style Dressing

Authentic Green Goddess Dressing

Authentic Green Goddess Dressing Ingredients 1/2 cup mayonnaise 1/2 cup creme fraiche 1/4 cup chopped green onions 2 tablespoons chopped fresh chives 2 tablespoons chopped Italian flat leaf parsley 1 tablespoon anchovy paste 1 tablespoon fresh lemon juice 1/4 teaspoon salt 1/8 teaspoon cracked black peppercorns Directions Combine the mayonnaise, creme fraiche, green onion, chives, parsley, anchovy paste, lemon juice, salt and pepper in the container of a food processor or blender. Blend until you have a thick, rich, creamy delicious dressing. Continue reading Authentic Green Goddess Dressing

French Salad Dressing

French Salad DressingRecipe“ Traditional, rich salad dressing with a tangy flavor.” Ingredients 1 1/2 cups vegetable oil 1 cup ketchup 3/4 cup white sugar 1/2 cup vinegar 1 small onion, chopped 1 teaspoon lemon juice 1 teaspoon paprika 1/2 teaspoon salt Directions Place oil, ketchup, sugar, vinegar, onion, lemon juice, paprika, and salt into a blender; cover and puree until smooth. Store in refrigerator. Continue reading French Salad Dressing

French Tartiflette

French Tartiflette Ingredients 3 large potatoes, peeled and sliced 7 slices bacon, chopped 1 tablespoon butter 1 large onion, sliced 1/4 cup white wine 2 tablespoons creme fraiche 1 (8 ounce) round Reblochon cheese salt and ground black pepper to taste Directions Bring a large pot of salted water to a boil over high heat. Add the potatoes, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Preheat an oven to 425 degrees F (220 degrees C). Grease an 8-inch square baking dish. Stir-fry bacon … Continue reading French Tartiflette

Slow Cooker Scalloped Potatoes with Ham

Slow Cooker Scalloped Potatoes with Ham Recipe By:Big Mama Kaboose “If you like ham and potatoes, you’ll love this creamy recipe! Its a big hit in my house, especially with my kids!” Ingredients 3 pounds potatoes, peeled and thinly sliced 1 cup shredded Cheddar cheese 1/2 cup chopped onion 1 cup chopped cooked ham 1 (10.75 ounce) can condensed cream of mushroom soup 1/2 cup water 1/2 teaspoon garlic powder 1/4 teaspoon salt 1/4 teaspoon black pepper Directions Place sliced potatoes in slow cooker. In a medium bowl, mix together shredded cheese, onion and ham. Mix with potatoes in slow … Continue reading Slow Cooker Scalloped Potatoes with Ham

Old Irish Scalloped Potatoes

Old Irish Scalloped Potatoes Recipe By:Sheila Dortch Stockdale “A simple scalloped potato recipe passed down from my Irish ancestors, using ingredients you have on hand.” Ingredients 6 potatoes, peeled and thinly sliced 1/2 cup butter, cut into thin slices salt and ground black pepper to taste 1 pint half-and-half Directions Preheat oven to 325 degrees F (165 degrees C). Arrange thinly sliced potatoes in a 9×13-inch baking dish. Layer butter slices on top of potatoes. Season with salt and black pepper. Pour half-and-half evenly over potato mixture. Bake in preheated oven until sauce has thickened and potatoes are tender, 45 … Continue reading Old Irish Scalloped Potatoes

Dim Sum Chicken Feet

Dim Sum Chicken Feet Prep Time 4 hrs Cook Time 25 mins Total Time 4 hrs 25 mins Dim Sum style chicken feet – braised version Course: dim sum Cuisine: Chinese Keyword: chicken feet Servings: 2 Calories: 284 kcal Author: Elaine Ingredients 20 chicken feet , cut the nails and any dirty parts oil for deep frying iced water for soaking the chicken feet Sauce 2 garlic cloves , finely chopped 2 green onions , finely chopped 2 fresh Thai chili pepper , finely chopped(optional) 1 inch root ginger , finely chopped 1 tablespoon soy sauce 1/2 tablespoon oyster sauce … Continue reading Dim Sum Chicken Feet

Spicy Hot Chicken Legs

Spicy Hot Chicken Legs Recipe By:chowsito “This is just like spicy chicken wings, only less work. Cooks up nicely in the slow cooker! A quick meal that is super easy and oh so yummy! For crispier chicken, bake in a 400 degrees F oven for the final 30 minutes.” Ingredients 12 chicken drumsticks 1 (5 ounce) bottle hot red pepper sauce 1/4 cup butter, cubed 1/2 teaspoon garlic powder 1/2 teaspoon onion powder salt and pepper to taste 1 1/2 cups blue cheese salad dressing Directions Place the drumsticks in a slow cooker, and sprinkle evenly with pieces of butter. … Continue reading Spicy Hot Chicken Legs


SIMPLE RECIPE FOR BUTTERFLIED DEEP-FRIED TURKEY TESTICLES Ingredients: 3lbs of fresh turkey testicles 1lb of flour Salt & pepper to taste    Directions: Heat fryer to 350-degrees Rinse testicles under cold water and pat dry using a paper towel Make lengthwise slits in sides, nearly cutting them in half but not all the way through to allow them to split like a butterfly Cover them in the seasoned flour and fry immediately to golden brown With a platter and paper towel ready, remove and allow them to drain Serve with your favorite sauce Note: Turkey testicles are found on the … Continue reading SIMPLE RECIPE FOR BUTTERFLIED DEEP-FRIED TURKEY TESTICLES