Category: Fried

Chicken, FriedLeave a comment

Triple Dipped Fried Chicken

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Triple Dipped Fried Chicken Ingredients 3 cups all-purpose flour 1 1/2 tablespoons garlic salt 1 tablespoon ground black pepper 1 tablespoon paprika 1/2 teaspoon poultry seasoning 1 1/3 cups all-purpose flour 1 teaspoon salt 1/4 teaspoon ground black pepper 2 egg yolks, beaten 1 1/2 cups beer or water 1 quart vegetable oil for frying 1 (3 pound) whole chicken, cut into pieces Directions In one medium bowl, mix together 3 cups of flour, garlic salt, 1 tablespoon black pepper, paprika and poultry seasoning. In a separate bowl, stir together 1 1/3 cups flour, salt, 1/4 teaspoon pepper, egg yolks … Continue reading Triple Dipped Fried Chicken

Fried, Ham, Potato, PotatoesLeave a comment

Ham Cakes

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Ham Cakes Ingredients 1 cup finely chopped cooked ham 1 1/2 cups cold mashed potatoes 3 green onions, finely chopped 1 egg 1 tablespoon Dijon mustard 1/2 teaspoon dried dill weed 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1 1/2 cups panko bread crumbs, divided 1/2 cup vegetable oil for frying, or as needed Directions Mix ham, mashed potatoes, green onions, egg, Dijon mustard, dill weed, salt, black pepper, and 1/4 cup panko bread crumbs together in a bowl until thoroughly combined. If mixture is too moist to hold together, mix in an additional 1/4 cup of crumbs. Place … Continue reading Ham Cakes

Classic Dishes, English, Fish, Fried, Potato, PotatoesLeave a comment

Classic Fish and Chips

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Classic Fish and Chips “Good tasting, simple recipe for New England’s favorite dish fish and chips. Serve with malt vinegar, lemon, or tartar sauce.” Ingredients 4 large potatoes, peeled and cut into strips 1 cup all-purpose flour 1 teaspoon baking powder 1 teaspoon salt 1 teaspoon ground black pepper 1 cup milk 1 egg 1 quart vegetable oil for frying 1 1/2 pounds cod fillets Directions Place potatoes in a medium-size bowl of cold water. In a separate medium-size mixing bowl, mix together flour, baking powder, salt, and pepper. Stir in the milk and egg; stir until the mixture is … Continue reading Classic Fish and Chips

Appetizers and Snack Recipes, Fried, Meats, TurkeyLeave a comment

SIMPLE RECIPE FOR BUTTERFLIED DEEP-FRIED TURKEY TESTICLES

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SIMPLE RECIPE FOR BUTTERFLIED DEEP-FRIED TURKEY TESTICLES Ingredients: 3lbs of fresh turkey testicles 1lb of flour Salt & pepper to taste    Directions: Heat fryer to 350-degrees Rinse testicles under cold water and pat dry using a paper towel Make lengthwise slits in sides, nearly cutting them in half but not all the way through to allow them to split like a butterfly Cover them in the seasoned flour and fry immediately to golden brown With a platter and paper towel ready, remove and allow them to drain Serve with your favorite sauce Note: Turkey testicles are found on the … Continue reading SIMPLE RECIPE FOR BUTTERFLIED DEEP-FRIED TURKEY TESTICLES

Appetizers and Snack Recipes, Beef, Fried, MeatsLeave a comment

Rocky Mountain Oysters Recipe:

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  Photos by Fran Shelton of Beaverton, Oregon taken at the Barney Prines Steakhouse and Saloon Restaurant in Prineville, Oregon. Rocky Mountain Oysters Recipe: Yield: makes many servings Ingredients: 2 pounds calf testicles* 2 cups beer 2 eggs, beaten 1 1/2 cups all-purpose flour 1/4 cup yellow cornmeal Salt and ground black pepper to taste Vegetable oil** 1 tablespoon hot pepper sauce * Be sure to ask your butcher for calf testicles, not bull testicles.  Calf testicles are the size of a walnut and are much more tender than the larger bull testicles. ** Use enough vegetable oil to fill … Continue reading Rocky Mountain Oysters Recipe:

Beef, Fried, ground beef, Meats, PieLeave a comment

Swedish Meat Pies

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Swedish Meat Pies Recipe By:Emily Dunaway “This is a very close knock-off of the Swedish meat pies served at the Scandinavian Festival in Junction City, Oregon. It is not exact, but we like this version better than the Loven Oven pies!” Ingredients 1 tablespoon butter 1 pound ground beef 1/4 cup chopped onion 2 tablespoons chopped fresh parsley 1/4 teaspoon ground allspice 1/4 teaspoon dried dill weed 1 pinch ground nutmeg 2 large red potatoes, grated 2 cups shredded Cheddar cheese 2 cups all-purpose flour 1 teaspoon salt 3/4 cup shortening 6 tablespoons sour cream Directions Melt the butter in … Continue reading Swedish Meat Pies

Fried, ZucchiniLeave a comment

Fried Green Zucchini

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Fried Green Zucchini “Just like fried green tomatoes, but with zucchini instead.” Ingredients 1/2 cup seasoned bread crumbs 1/2 cup grated Parmesan cheese 1 teaspoon garlic salt 2 eggs 5 tablespoons olive oil 1 zucchini, cut into 1/4-inch slices 1 cup shredded mozzarella cheese 1 cup prepared spaghetti sauce, heated (optional) Directions Mix together the seasoned bread crumbs, grated Parmesan cheese, and garlic salt in a shallow bowl. Beat the eggs in a second shallow bowl. Heat the olive oil in a large skillet over medium heat until the oil is rippling, but not smoking. Dip the zucchini slices into … Continue reading Fried Green Zucchini

Bacon, Fried, LiverLeave a comment

Liver and Bacon

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Liver and Bacon Recipe By:LADYBARBER01 “This is the best way to make juicy and tender liver. Even the kids will enjoy this!!!” Ingredients 1 pound bacon 1 pound calves’ liver, sliced 1 (5.5 ounce) package pork flavored seasoning coating mix (e.g. – SHAKE-N-BAKE) Directions Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Transfer bacon to a plate, reserving a small amount of grease in the pan and the rest aside. Pour seasoning coating mix into a large resealable plastic bag. Place calves’ liver in bag one slice at a time; seal, and toss … Continue reading Liver and Bacon

Fried, Liver, Onion, OnionsLeave a comment

Absolute Best Liver and Onions

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Absolute Best Liver and Onions 1) soak in milk, 2)turn liver as little as possible and 3) don’t overcook!” Ingredients 2 pounds sliced beef liver 1 1/2 cups milk, or as needed 1/4 cup butter, divided 2 large Vidalia onions, sliced into rings 2 cups all-purpose flour, or as needed salt and pepper to taste Directions Gently rinse liver slices under cold water, and place in a medium bowl. Pour in enough milk to cover. Let stand while preparing onions. (I like to soak up to an hour or two – whatever you have time for.) This step is SO … Continue reading Absolute Best Liver and Onions