Old Irish Scalloped Potatoes

Recipe By:Sheila Dortch Stockdale

“A simple scalloped potato recipe passed down from my Irish ancestors, using ingredients you have on hand.”

Ingredients

• 6 potatoes, peeled and thinly sliced
• 1/2 cup butter, cut into thin slices

• salt and ground black pepper to taste
• 1 pint half-and-half

Directions

1. Preheat oven to 325 degrees F (165 degrees C).
2. Arrange thinly sliced potatoes in a 9×13-inch baking dish.
3. Layer butter slices on top of potatoes. Season with salt and black pepper.
4. Pour half-and-half evenly over potato mixture.
5. Bake in preheated oven until sauce has thickened and potatoes are tender, 45 to 60 minutes.

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