Hot Mexican Bean Dip

• Prep

  10 m

• Cook

  35 m

• Ready In

  45 m

Recipe By:Drubee

“Warm, spicy bean dip that will be a hit with everyone!”

Ingredients

• 1 (8 ounce) package cream cheese
• 1 (8 ounce) carton sour cream
• 1 (30 ounce) can refried beans

• 1 (1.25 ounce) package dry taco seasoning mix
• 1 jalapeno pepper, diced, or more to taste
• 2 cups shredded Mexican cheese blend

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix cream cheese, sour cream, refried beans, and taco seasoning in a bowl. Fold jalapeno pepper into the dip; spread into a 9×13-inch baking dish.
3. Bake in preheated oven for 30 minutes. Top with shredded cheese and continue cooking until the cheese has melted, about 5 more minutes.

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Printed From Allrecipes.com 4/27/2017