
Hot Mexican Bean Dip
-
Prep
10 m
-
Cook
35 m
-
Ready In
45 m
Recipe By:Drubee
“Warm, spicy bean dip that will be a hit with everyone!”
Ingredients
- 1 (8 ounce) package cream cheese
- 1 (8 ounce) carton sour cream
- 1 (30 ounce) can refried beans
- 1 (1.25 ounce) package dry taco seasoning mix
- 1 jalapeno pepper, diced, or more to taste
- 2 cups shredded Mexican cheese blend
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Mix cream cheese, sour cream, refried beans, and taco seasoning in a bowl. Fold jalapeno pepper into the dip; spread into a 9×13-inch baking dish.
- Bake in preheated oven for 30 minutes. Top with shredded cheese and continue cooking until the cheese has melted, about 5 more minutes.
ALL RIGHTS RESERVED © 2017 Allrecipes.com
Printed From Allrecipes.com 4/27/2017
Printed From Allrecipes.com 4/27/2017
Can’t wait to try this
LikeLiked by 1 person
enjoy
LikeLike