Old-Fashioned Giblet Gravy

Old-Fashioned Giblet Gravy Larger photo We’ve included the liver in our giblet gravy, which gives it a richer flavor. If you simply cannot abide with even a hint of the taste of liver, you can leave it out. Giblet gravy is usually served “chunky”, if you want, you can purée it for a smoother gravy. One traditional option is the addition of chopped hard boiled eggs to the gravy. If you want to try that, chop up 3 hard boiled eggs finely, and add them to the gravy in step 6. Ingredients Giblets (neck, gizzard, heart, liver) from a turkey … Continue reading Old-Fashioned Giblet Gravy

Giblet Gravy

Giblet Gravy Recipe By:Mary48 “My Mother has been making this gravy every year at Thanksgiving and Christmas Dinners for about 50 years. It’s really good on mashed potatoes, cornbread dressing and the turkey.” Ingredients 1 giblets from a turkey 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1 cube chicken bouillon 1 stalk celery, halved 1/4 yellow onion 1 quart water 2 (14.5 ounce) cans chicken broth 4 hard-cooked eggs 2 tablespoons cornstarch 1/2 cup milk Directions In a 2 quart saucepan, simmer the giblets, salt, pepper, bouillon, celery and onion in 1 quart of water for 40 to 50 … Continue reading Giblet Gravy

Onion Gravy for British Bangers and Mash

Onion Gravy for British Bangers and Mash Recipe By:Lupin Pooter “Being a Brit, bangers & mash is a fairly regular staple on the household menu. I tried recipe after recipe for the perfect onion gravy to go with it, and this is by far and away the best.” Ingredients 6 tablespoons butter 3 medium onions, thinly sliced 1 tablespoon all-purpose flour 1/2 cup red wine 1 (14.5 ounce) can chicken stock 2 teaspoons Dijon mustard 1 teaspoon Worcestershire sauce salt and ground black pepper to taste Directions Melt butter in a heavy-bottomed pan over medium heat. Cook and stir onion … Continue reading Onion Gravy for British Bangers and Mash

Bacon Gravy

Bacon Gravy Southern-style bacon gravy Ingredients 4 thick slices bacon 1 cup milk, or as needed 1/4 cup all-purpose flour salt and pepper to taste Directions Cook the bacon in a deep skillet over medium heat until crisp, about 10 minutes. Remove bacon to a paper towel lined plate and keep the grease in the pan. Gradually stir in the flour so that no lumps form, then mix in the milk, continuing to cook and stir until thickened. Crumble the bacon into the gravy and season with salt and pepper before serving. Continue reading Bacon Gravy

Butter Lamb Gravy

Butter Lamb Gravy Recipe By:Trynewfood “Lamb is simmered in a spicy tomato and cream sauce. This is a very mouthwatering dish that is easy to make. Serve with hot cooked rice or your favorite bread. You can even make a variation with chicken, salmon or beef.” Ingredients 2 pounds boneless lamb shoulder, cut into 1 inch pieces 1/2 teaspoon garam masala salt to taste 2 tablespoons butter, divided 1 onion, chopped 1/2 teaspoon ground turmeric (optional) 1/2 teaspoon minced ginger 1/2 teaspoon minced garlic 1/2 teaspoon cayenne pepper, or to taste 1 tablespoon tomato paste 1 cup water 1/2 cup … Continue reading Butter Lamb Gravy


GRITS WITH RED-EYE GRAVY 1 c. enriched white hominy grits or quick grits 1 1/2 lb. country-style ham, sliced 1/4 to 1/2 inch thick 1/2 c. coffee or water Prepare 6 servings of grits according to package directions. Cut ham into 6 pieces. In heavy skillet, cook ham over medium-high heat until browned. Remove from skillet; keep warm. Reserve 2 teaspoons drippings in skillet. Reduce heat to medium. Add coffee to skillet, stirring rapidly to loosen bits of ham from bottom of skillet. Cook 2 to 3 minutes, stirring occasionally. Spoon over hot cooked grits. Serve with ham. Serves 6. Continue reading GRITS WITH RED-EYE GRAVY

Creamed Chipped Beef On Toast

Creamed Chipped Beef On Toast Prep 10 m Cook 10 m Ready In 20 m Recipe By:Lisa “My mom used to make this recipe. It can also be made with 3/4 pound browned, drained hamburger. We called it SOS: Same Ole Stuff. Great comfort food! Either recipe is easy to make and tastes great with a cold beer. Serve over toast.” Ingredients 2 tablespoons butter 2 tablespoons all-purpose flour 1 1/2 cups warm milk 1 (8 ounce) jar dried beef 1 pinch cayenne pepper Directions In a medium saucepan over low heat, melt butter. Whisk in flour all at once … Continue reading Creamed Chipped Beef On Toast

Creamed Chipped Beef

Creamed Chipped Beef Prep 5 m Cook 25 m Ready In 30 m Recipe By:BMOSS “Creamed chipped beef served on buttered toast — a great breakfast! This is affectionately known in the military as SOS, “$#@& on a shingle.” You may vary ingredients to suit your taste. Don’t over thicken the gravy, it should drop off the spoon.” Ingredients 3 tablespoons butter 1 (8 ounce) jar dried chipped beef 2 teaspoons light brown sugar 1/2 cup all-purpose flour 1 cup whole milk 4 slices toasted white bread Directions In a skillet or saucepan, melt butter over medium heat. Drop beef … Continue reading Creamed Chipped Beef

Sausage SOS ($#@% On a Shingle)

Sausage SOS ($#@% On a Shingle) Recipe By:MJC “This version of the popular army dish, usually made with creamed chipped beef, uses pork sausage. Just add flour, milk, onions and seasoning and you’ve got the favorite for serving over biscuits or toast.” Ingredients 1 pound ground pork sausage 1/4 cup all-purpose flour 1/2 cup milk 1 teaspoon poultry seasoning salt and pepper to taste 3 tablespoons chopped onion 1 dash Worcestershire sauce Directions Brown sausage in a large skillet; drain fat. Pour flour directly on sausage to coat (this will prevent lumps). Add milk, to desired consistency. Stir in the … Continue reading Sausage SOS ($#@% On a Shingle)


USMC SOS Prep 10 m Cook 20 m Ready In 30 m Recipe By:flossi “My dad was in the Marine Corps and remembers eating this dish often. It’s a simple recipe consisting of ground beef mixed with milk, margarine and beef broth. It’s also good using ground sausage. Serve this dish over toast.” Ingredients 1 pound ground beef 1 1/2 tablespoons butter 3 tablespoons all-purpose flour 1 cup beef broth 1/2 cup evaporated milk salt and pepper to taste Directions Brown the ground beef in a medium skillet over medium-high heat, until meat is no longer pink. Drain excess fat … Continue reading USMC SOS