3 Ingredient Homemade Chocolate Bars

Ingredients

• 1/4 cup coconut oil (measure after melting)
• 1/4 cup cocoa powder or cacao powder
• 2-3 T maple syrup or honey

Instructions

1. In a small bowl, whisk all ingredients well. Make sure there are no lumps. It should only take a minute.
2. Pour the mixture into molds. If you use chocolate bar molds , it should take about an hour for everything to firm up. If you use something larger, it may take a bit longer.

Notes

This chocolate has a mild coconut taste, but it is not overwhelming. These bars are best when they are stored in the freezer.