Fish Stew

Fish Stew Prep 15 m Cook 30 m Ready In 45 m Recipe By:RAINLOVER1 “This is an easy fish stew popular in Eastern North Carolina that goes especially well with cornbread. The cracked egg over the top and the tomato soup are optional, but sure delicious in this stew!” Ingredients 1 (15 ounce) can mackerel, undrained 1 (10.75 ounce) can tomato soup (not condensed) (optional) 4 potatoes, sliced 1 onion, sliced red pepper flakes (to taste) 1 egg (optional) Directions Place undrained mackerel, tomato soup (if using), potatoes, onion, and red pepper flakes in a medium stock pot. Add just … Continue reading Fish Stew

Me xican Ceviche

Mexican Ceviche By Bergy Photo by run for your life Prep Time: 20 mins Total Time: 8 hrs 20 mins Servings: 4-6 About This Recipe “This dish is a regular served on the beaches of Mexico. Serve it as a seafood appetizer or as a side salad dish. You can alter it to suit your own taste. Make it as spicy or as mild as you wish. My friends all love it. I often use shrimp & fish or shrimp & scallops – when I do this I do not marinate the shrimp as the shrimp tend to get tough. … Continue reading Me xican Ceviche

Basic Ceviche

Basic Ceviche Prep 20 m Ready In 4 h 20 m Recipe By:Spencer & Serena “Super light and refreshing. I use the recipe without the fish (reduce the lime juice) as a topper for grilled tuna. Serves 4 as a lunch, 8 as an appetizer.” Ingredients 1 pound halibut, cut into bite-size pieces 1/2 cup lime juice 1 large tomato, seeded and diced 1 bunch fresh cilantro, chopped 1/3 cup diced green bell pepper (optional) 1/3 cup chopped green onion 1 jalapeno pepper, chopped, or to taste 4 cloves garlic, minced salt and ground black pepper to taste Directions Place … Continue reading Basic Ceviche

Homemade Marshmallows I

Homemade Marshmallows I Prep 10 m Cook 20 m Ready In 8 h 30 m Recipe By:Jean “These were made by our neighbor lady in the 1950’s for Halloween treats, and they’re delicious! Try dusting them with confectioners’ sugar.” Ingredients 2 envelopes unflavored gelatin 1 1/4 cups water, divided 2 cups white sugar Directions In a large mixing bowl, stir together gelatin and 1/2 cup plus 2 tablespoons water. Set aside to soften. Combine remaining 1/2 cup plus 2 tablespoons of water and sugar in a saucepan. Bring to a boil, stirring occasionally to dissolve the sugar. Do not stir … Continue reading Homemade Marshmallows I

Southern Ham and Brown Beans

Southern Ham and Brown Beans Prep 10 m Cook 3 h Ready In 3 h 10 m Recipe By:SABRYSON “This is the same recipe my mother’s side of the family has been making for years, with my own special touch. Serve it with all of the fixin’s. It goes great with cornbread, fried potatoes and fried cabbage.” Ingredients 1 pound dry pinto beans 8 cups water 1 large, meaty ham hock 1 large onion, chopped  *( add a jalopeno and it would be great ) GHD 2 cloves garlic, minced * 1 teaspoon chili powder (better without this chili powder) … Continue reading Southern Ham and Brown Beans

Best Ever Pinto Beans

Best Ever Pinto Beans Prep 10 m Cook 3 h Ready In 7 h 10 m Recipe By:Foxy “I learned to make pinto beans from my Grandma, who came from Oklahoma. I’ve added to the recipe, and my Mother used to say mine were the best beans she’d ever tasted. Serve the Southern way – with cornbread and steamed greens.” Ingredients 1 pound dried pinto beans 6 cups water, or more as needed to cover 1 smoked ham hock 1 teaspoon kosher salt 1 tablespoon brown sugar 1 (6.5 ounce) can tomato sauce Directions Cover pinto beans with water in … Continue reading Best Ever Pinto Beans

Evana’s Pinto Beans

Evana’s Pinto Beans Prep 20 m Cook 3 h 5 m Ready In 11 h 25 m Recipe By:rnneal “A truly delicious pinto bean recipe from deep south Texas.” Ingredients 2 pounds dried pinto beans 8 cloves garlic, crushed 3/4 teaspoon salt 1/4 cup vegetable oil 2 large ripe tomatoes, diced 1 large yellow onion, diced 2 bunches cilantro, chopped Directions Pick over beans and wash in cold water 4 times. Place beans into a large pot, pour in enough fresh water to cover by 2 inches, and soak overnight. Bring beans and soaking water to a boil; stir in … Continue reading Evana’s Pinto Beans

Creamed Chipped Beef On Toast

Creamed Chipped Beef On Toast Prep 10 m Cook 10 m Ready In 20 m Recipe By:Lisa “My mom used to make this recipe. It can also be made with 3/4 pound browned, drained hamburger. We called it SOS: Same Ole Stuff. Great comfort food! Either recipe is easy to make and tastes great with a cold beer. Serve over toast.” Ingredients 2 tablespoons butter 2 tablespoons all-purpose flour 1 1/2 cups warm milk 1 (8 ounce) jar dried beef 1 pinch cayenne pepper Directions In a medium saucepan over low heat, melt butter. Whisk in flour all at once … Continue reading Creamed Chipped Beef On Toast

Creamed Chipped Beef

Creamed Chipped Beef Prep 5 m Cook 25 m Ready In 30 m Recipe By:BMOSS “Creamed chipped beef served on buttered toast — a great breakfast! This is affectionately known in the military as SOS, “$#@& on a shingle.” You may vary ingredients to suit your taste. Don’t over thicken the gravy, it should drop off the spoon.” Ingredients 3 tablespoons butter 1 (8 ounce) jar dried chipped beef 2 teaspoons light brown sugar 1/2 cup all-purpose flour 1 cup whole milk 4 slices toasted white bread Directions In a skillet or saucepan, melt butter over medium heat. Drop beef … Continue reading Creamed Chipped Beef