Pho Ga Soup

Pho Ga Soup

Pho Ga Soup

  • Prep

    15 m

  • Cook

    15 m

  • Ready In

    30 m


  • 1 tablespoon vegetable oil
  • 1 small yellow onion, chopped
  • 1 (8 ounce) package baby bella mushrooms, chopped
  • 4 cloves garlic, minced
  • 8 cups water
  • 1 (6.75 ounce) package rice stick noodles (such as Maifun(R))
  • 8 teaspoons chicken bouillon
  • 2 cooked chicken breasts, shredded
  • 4 green onions, chopped
  • 1/3 cup chopped fresh cilantro
  • 2 cups bean sprouts
  • 1 lime, sliced into wedges
  • 1 dash Sriracha hot sauce, or more to taste


  1. Heat vegetable oil in a large saucepan over medium-high heat; saute onion, mushrooms, and garlic until tender, 5 to 10 minutes. Add water, rice noodles, and chicken bouillon to onion mixture; bring to a boil. Reduce heat to low.
  2. Mix shredded chicken, green onions, and cilantro into soup; simmer for 5 minutes more. Transfer soup to serving bowls and top with bean sprouts, a squeeze of lime juice, and Sriracha hot sauce.

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