Hunter’s Sauce with Mushrooms

Hunter’s Sauce with Mushrooms


  • Prep Time: 10 mins
  • Total Time: 25 mins
  • Yield: 2 cups

About This Recipe

“This sauce is also known as sauce chasseur. It’s a nice brown sauce with mushrooms. I sometimes substitute this sauce when the recipe calls for golden mushroom soup.”


    • 2 tablespoons minced onions
    • 2 tablespoons butter
    • 1 cup chopped mushroom
    • 1/2 cup white wine
    • 1/2 cup tomato puree
    • 1 cup left over home made beef gravy ( or brown gravy/brown sauce made from a packet such as Knorr’s)
    • 2 -5 drops maggi seasoning ( or other flavor enhancer like Kitchen Bouquet, or even Worcestershire sauce)
    • salt and pepper


  1. Saute onions in butter until very tender.
  2. Add mushrooms and saute additional 2- 3 minutes.
  3. Add wine, simmer, and reduce by half.
  4. Add tomato puree and gravy and simmer for 5 minutes.
  5. Adjust seasoning to your taste with Maggi, salt and pepper.
  6. You can also add your favorite herbs to this sauce.

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