Pan Fried Tuna Patty

Pan Fried Tuna Patty
Pan Fried Tuna Patty


15 m

5 m
Ready In

20 m
Recipe By:Wendy
“Since I’m on Atkins, I’m always looking for something repeatable and delicious, and I’ve found it! We love this tuna patty at lunch. Highly Atkins/low-carb-friendly.”
1 (5 ounce) can tuna packed in water, drained
1 egg
1/2 stalk celery, chopped
2 tablespoons mayonnaise
2 tablespoons chopped walnuts
2 tablespoons chopped fresh parsley, or to taste
1 teaspoon chopped fresh dill, or to taste
1 tablespoon butter
1/4 cup shredded Cheddar cheese
Stir tuna, egg, celery, mayonnaise, walnuts, parsley, and dill together in a bowl until evenly combined. Form mixture into two patties.
Melt butter in a skillet over medium heat. Cook patties in hot butter until firm and golden, 2 to 3 minutes; flip and top each patty with Cheddar cheese. Continue cooking until second side is golden brown, 2 to 3 minutes more.
Printed From 2/21/2017

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